Eggs are also one of our auspicious foods in China, and "chicken" takes its homonym "chicken"; Salmon is also an auspicious food in Japan. At the end of each year, whole salmon is definitely a heavy gift in Japan! We also take the homophonic word "expensive", hehe! Putting the eggs of this "precious fish" on the eggs is like a gem, more like a shining auspicious star. Today's lucky star photo is made up of these two simple foods. The method is simple, the time required is short, and the style is beautiful. Perfect as an appetizer for a banquet!

Tasting skills of fish-flavored dishes: the main process is 20 minutes, and the complexity is simplified. Other kitchen utensils and ingredients are introduced in detail. Eggs, 3 raw salmon roes 10G, 1 tablespoon soft cheese, some salad dressing decorated with green leaves, 1 tablespoon fish roe salad dressing for decoration, a little.

Recipe guide: You can read recipes without a computer and download them for free. Production steps

1. Ingredients, three eggs. 2. Raw salmon roe10g. Choose the kind that is marinated in soy sauce and can be eaten directly on sushi. 3. Boil the eggs, peel them and cut them in half. 4. Stir three egg yolks, one tablespoon of soft cheese and one tablespoon of salad dressing evenly into a delicate paste. 5. Put the yolk paste into the flower squeezing bag and squeeze it into the egg white. 6. Decorate the yolk paste with salmon seeds and put on bright green leaves. 7. Finally, put the plate, and decorate the spare part of the plate with a small spoon of fish roe salad dressing. Simple and beautiful, delicious. Seek adoption