Scrambled eggs with green peppers are standard in canteens and are more delicious than scrambled eggs with tomatoes.

raw material

2 sweet peppers, 3 eggs, 2 mushrooms, oil, salt, monosodium glutamate and pepper.

working methods

1, clean green pepper, remove seeds and cut into filaments; Beat the eggs and slice the mushrooms for later use;

2. Add 1.5 tbsp of oil to the hot pot, add chopped green pepper and mushroom slices and stir-fry for 1 min, add salt and stir-fry, then pour in the egg liquid, and pour the remaining oil evenly along the edge of the pot. When the egg liquid is solidified, stir-fry for 1 min, and then serve.

Matters needing attention

1, if you can eat spicy food, you can change a sweet pepper into a sharp pepper (chopped pepper);

2, salt should be placed in green peppers, not eggs, otherwise eggs are too salty and green peppers are tasteless;

3, an oil is added twice to prevent too much oil and make the eggs not stick to the pot;

4. Add Tricholoma, the taste is more delicious. You can live without it. Mushrooms can be chopped, but they are easy to come out;

This dish is very suitable for office workers to cook after work. The preparation and cooking time does not exceed 10 minute, which is rich in nutrition.