More than half a root of yam, half a slice of bean curd skin, appropriate amount of onion, 4 slices of ginger, 2 pieces of star anise, 3 red dates, appropriate amount of salt, sesame sauce 1 teaspoon.

Bone soup:

1, stewed big bones can be pure, but adding other vegetables will make the soup more delicious. I made yam bone soup this time. Prepare all the raw materials and cut them for use.

2. Wash the big bones and put them in cold water in the pot.

3, the fire to boil, cook for 5 minutes, pour out the water, wash away the foam on the big bones. Don't cook for too long. This is the first time to remove the blood from the bone and pour out the water.

4. Put it in a pot filled with cold water, and put the onion, ginger, star anise, red dates and sesame sauce into the pot together. Bring the fire to a boil, and turn to a low heat for slow stew.

5. Add yam, bean curd skin and salt in the middle. Stew until the meat is crisp and rotten, and the yam is soft and glutinous.