The catering in Heihe is dominated by the northeast flavor, and the major cuisines are eclectic, and the Russian flavor also occupies a place. Characteristics of cuisine: Heihe cuisine is made of local materials and exotic materials; Fine production and diverse varieties; Salty and fresh taste, heavy oil color; A large number of plates, rich and affordable. In cooking, it is mainly boiled, stewed, boiled, fried, braised, raw and cold. Odd, fresh, clear and complementary? Good at it, and then Bian Xiao will introduce you to several Heihe dishes.
Wudalianchi duck eggs
Duck eggs in Wudalianchi, a specialty of wudalianchi city, Heihe City, Heilongjiang Province, are geographical indications of agricultural products in China. Wudalianchi city mineral spring duck breeding has many years of tradition and history, and has accumulated rich traditional breeding experience for many years. The average output is about 260, and the highest can reach more than 280.
Features: The duck eggs in Wudalianchi are round and smooth in appearance, uniform in head, large in yolk, high in egg white density and good in taste. After incision, the egg is clear and the egg heart is reddish.
Subotang
Supo soup (Russian "Supo" means "soup") is made of fresh cabbage, potatoes, tomatoes, fragrant perilla leaves and beef or beef bones. It is delicious and nutritious. The simplest soup is vegetarian soup, which is only made of cabbage (also called kohlrabi in the northeast), potatoes and tomatoes.
Sliced grass carp in tomato sauce
Sliced grass carp with tomato sauce is a traditional local dish in Northeast China, which belongs to Northeast China. This dish is bright red in color, tender in meat, sweet and sour. Cut fresh grass carp slices into thin slices with the thickness of 1cm, mix well with Shaoxing wine and refined salt, dissolve citric acid in proper amount of water, heat the fish in an oil pan to 60%, fry the fish until it turns yellow, take it out, put the wok in medium fire, heat 50 grams of cooked vegetable oil to 30%, add tomato sauce and stir-fry until the oil turns red, add white sugar, citric acid and fresh soup, and then add fish fillets to wrap tomato juice.
Lvfangma jerky
Green Fang? Horse meat originated from the ancestors of ancient post stations in Northeast China in Ming and Qing Dynasties, and has a history of hundreds of years. This product takes high-quality horse meat as raw material, adopts Zhan Min traditional formula and technology, and combines modern cooking methods. It has the characteristics of unique flavor, rich nutrition, delicate taste and endless aftertaste, and is a good product for home travel, gifts to relatives and friends, and courtesy to guests and friends.