Ingredients: loach 600g, salt, edible oil, ginger,

Appropriate amount of garlic, pepper, soy sauce, soy sauce and cooking wine.

The practice of braised loach

Wash loach and set aside!

Slice ginger and mash garlic.

Hot pot oil drain

Add ginger and garlic, and stir-fry chilies at 70% heat.

Pour in loach and fry until golden brown on both sides.

Cooking wine

Light soy sauce

Braised sauce

Gently stir well.

After adding water to the loach, the fire will boil and simmer for about 20 minutes.

Season with appropriate amount of salt and continue to burn for about ten minutes.

Collect juice with fire.

Sprinkle with chopped green onion and take out the pan.

How to cook loach stewed tofu?

Composition:

Loach 1 kg, tofu 1, oil, lard, soy sauce, balsamic vinegar.

Appropriate amount of yellow rice wine, ginger, garlic, pepper, monosodium glutamate, dried pepper, sugar.

Method for making stewed bean curd with loach

Remove the head and viscera of loach, wash it with a large plate, then marinate it with salt water for 30 minutes (mainly to remove fishy smell), then wash it and drain it for later use.

accessory part

Add dried Chili, garlic, ginger bean paste or Laoganma to stir-fry until fragrant, and stir-fry red oil!

Pour in the drained loach and stir-fry until both sides change color. Add balsamic vinegar, yellow wine and soy sauce, and simmer for 2 minutes.

Just add water to the loach, boil it with salt and monosodium glutamate, and simmer for 5 minutes.

Add tofu sugar and simmer for 20 minutes.

I choose the right amount of all the auxiliary materials because the taste varies from person to person. I won't be accurate to a few grams. I define it according to the amount of a normal dish I usually cook. Lard can be kept because people in some places don't eat lard?

skill

Like tofu, 30 minutes is a bit boring.