2 main ingredients: bitter gourd 150g, chicken leg150g; condiments

Peanut oil 15 ml, oyster sauce 15 ml, auricularia auricula (water-borne) 20 g, onion 30 g, mung bean sprout 100 g, garlic sprout 30 g and carrot 20 g.

Fried chicken legs with bitter gourd

Step 1 Prepare the ingredients: cook the chicken legs, remove the bones and cut into thick slices, spontaneously remove the roots of mung bean sprouts, and soak the fungus in water in advance.

The second step is to put oil in the hot pot, add bean sprouts and stir fry a few times.

The third step is to add bitter gourd and onion and stir fry a few times.

The fourth step is to add fungus and carrots and stir fry a few times.

The fifth step is to add garlic sprouts, oyster sauce and chicken leg meat, and stir fry for a few times.

Cooking skills: the ingredients are easy to cook, don't fry for too long.