How to make vinegared Chinese cabbage
Ingredients
500 grams of Chinese cabbage, 10 grams of carrots, 10 grams of green onions, 10 grams of ginger, 10 grams of green garlic,
15g salt, 10g MSG, 15g sugar, 10g dark soy sauce, 10g starch,
10g cooking wine, 10g dried chili, 10g chicken powder, rice vinegar 50 grams.
Steps [ 1 ] Wash the cabbage and pull it apart from the middle, smooth it into a diagonal blade, put it on a plate and set aside; [ 2 ] Wash the carrots and cut them into diamond-shaped slices, add onion, ginger and green garlic. Cut into foam; [ 3 ] Blanch the chopped cabbage and take it out and set aside; [ 4 ] Heat the oil in the pan and sauté the dried chili pepper, green onion, ginger and green garlic until fragrant; [ 5 ] Add the cabbage, salt, sugar, rice vinegar, Add MSG, chicken powder, cooking wine, and dark soy sauce and stir-fry for a few times; [ 6 ] Finally, thicken with water starch and stir-fry for a few times over high heat, then remove from the pan.
How to make vinegared cabbage
Ingredients
A plate of cabbage, 2 to 4 small peppers, appropriate amount of salt, appropriate amount of sugar,
An appropriate amount of light soy sauce, an appropriate amount of vinegar, 2 tsp of starch, 2 to 4 drops of sesame oil, and an appropriate amount of Sichuan peppercorns.
Steps [1] Wash the cabbage stick and cut it into two strips from the middle. Take one of the cabbage sticks and cut it into pieces with a razor blade diagonally;
? Cut the other cabbage stick as well. Cut the bangle into slices; cut the small peppers. If you don’t like spicy food, you can skip the step of peppers. [ 2 ] Take a bowl, pour vinegar, light soy sauce, salt, and sugar to make a sauce and set aside;
Add 2 spoons of starch to 2 spoons of water to make water starch and set aside; [ 3 ] Pour some oil into the pot. When the oil is warm, put in the Sichuan peppercorns and squeeze out the aroma, then take them out; [4] Add the small peppers and burst out the aroma, then add the cabbage; [5] Then immediately pour in the pre-seasoned pepper. Stir-fry the good sauce for about 1 minute; [ 6 ] Pour the water starch along the edge of the pot, heat it over high heat until it bubbles, use a shovel to stir in the same direction to thicken evenly,
? Then pour in sesame oil and serve. [ 7 ] Serve on a plate
Tips
You can add chili pepper or not. The sourness when adding vinegar depends on personal taste. Cabbage can be cut into pieces. Or strips are fine.