One of the old three things in Nanchang-rice noodle, which represents Nanchang's "rice noodle culture". It is named because of its white, thin, soft and slippery characteristics. Drizzle with delicious soup, a clip of lean meat, fat sausage, tofu, shredded chives, chopped peanuts and coriander. The taste is indescribable. When you taste Nanchang rice noodles for the first time, you will be fascinated by it. Compared with rice rolls, rice noodles and rice noodles, Nanchang's rice noodles are more delicate. Therefore, its production technology is particularly exquisite, and it is a delicious food comparable to western food "fragrant fried chicken legs".
The second sugar lotus root in Nanchang. Cut off the tips at both ends of the lotus root and inject hot sticky sugar juice. Sugar lotus root tastes crisp, and the rich sugar flavor makes people memorable. This delicious food, which makes people's forefinger move, has been rooted in Nanchang people's daily diet for many years. If you walk in the streets of Nanchang, you will definitely see the streets, and many stalls sell this kind of food. Traveling to Nanchang without tasting sugar lotus root is like going to France without tasting red wine.
The third of Nanchang's old three-newspaper stew. The so-called stew is cooked with tofu skin, mushrooms, vermicelli, kelp, hairy bean sprouts and duck blood. The soup of this dish is delicious, the duck blood is rich, and the unique taste of pepper and pepper makes people feast. Newspaper stew in Nanchang is one of the authentic dishes that many tourists like. This kind of food cooked with selected ingredients occupies a unique position in Nanchang cuisine.
To sum up, the third child in Nanchang represents Nanchang's rich food culture. If you travel to Nanchang, don't miss these three special snacks. Let you leave an indescribable taste memory in Nanchang's delicious food during your gluttonous trip.