(1) Delicious rice: fresh ingredients, proper cooking, ready to eat.
Needless to say, fresh, deteriorating and out-of-date ingredients are not delicious or easy to eat. Proper cooking depends on the skill of the chef, but as long as the ingredients are fresh, even if there is only a very simple method, such as steaming, it will taste great. Then do it now, eat it now! This article is extremely important. Look at the food in those high-end hotels, even the temperature of the plates, and how long it takes for the food to reach the guests. This is very particular.
(2) Well, let's talk about why this train meal tastes terrible. First, it is difficult to ensure that the ingredients are particularly fresh, and ordinary ingredients are actually enough. Second, cooking properly. Train meals are generally mass-produced by companies, and the first priority of mass production is cooking, not delicious. This is the point. Third, make and eat now. This is completely impossible! However, if you can't do this, the taste will definitely lose more than 60%! Especially the kind of microwave-reheated box lunch, when it is covered with steam, it is called unpalatable, just like noodles soaked in soup to make that feeling! It tastes terrible.
On the other hand, not all train meals are bad. The train lunch in Taiwan Province Province tastes good. The key point is to reduce the loss of taste caused by "boring", and then the taste is heavier and the seasoning is more. After all, braised pork on the table is delicious.