Use small fish that have just been caught, wash them, remove scales, cut open the abdomen, take out internal organs, etc., and then cook them in clear lake water. At the same time, add some batter and paste a thin layer of cake around the middle of the pot. The bottom of the cake is flat or half an inch in the water. The fire boiled and the soup splashed, so there was a line of fish soup at the bottom of the cake after cooking. At first glance, when the lid is lifted, the bread is covered with fish, and the fish and the cake are fragrant, very fragrant and delicious.

Now, "small fish pot collapse" has been called "live fish pot paste" by people in its birthplace. It is called "live fish" to cater to people's eating habits at present.

"Live" means "fresh", and "fresh" attracts people to eat; Fish is not a "small fish", but a commonly used fish with large individuals; The pot is not an "iron pot"; After the noodles are mixed, they are not stuck on the pot, but spread on the side of the pot, making the whole body thinner and "sticky". "Small fish pot collapse" evolved into "live fish pot stickers". It is not unreasonable to think about it carefully. This evolution has adapted to the needs of the development of the times and the change of diet structure.

In recent years, "live fish fried dumpling" has made new development. Its practice has rarely been cooked in one pot. Generally, "pot stickers" and "live fish" are cooked in separate pots. "Pot stickers" are not attached to the pot, but spread out as "pancakes" and placed on the side of the pot. Pay attention to putting sesame seeds and shredded radish in the noodles, or make "pot stickers" with different flavors with corn flour and sorghum flour. Some people put "fish soup" on "pot stickers" before eating, and some people dip "pot stickers" in "fish soup" when eating, so that the food has both the original "rhyme" and a new taste. With crispy "pot stickers" and fresh "fish soup", you will feel the infinite charm of life.