First of all, the raw material of barbecue bibimbap must be rice. We can steam the right amount of rice for later use. First, we need to prepare a delicious sauce for barbecue bibimbap. Prepare some garlic, peel it, pat it flat, chop it into minced garlic with a knife and put it in a clean bowl. Then, prepare a few onions, chop them into chopped green onion, put them in a bowl, and then add a spoonful of cooking wine, a spoonful of soy sauce and a bowl in turn.

Barbecue bibimbap is definitely crispy barbecue, so let's see how crispy meat is cooked. Here, we need about 300 grams of pork belly, cut it into small pieces together, then heat the pot without cooking oil, then put the cut pork belly in the pot and fry it in oil, then fry it on low fire until it is golden on both sides, and then pour the oil out directly from the fire, because if the oil doesn't come from everywhere,

Then we pour the sauce we just prepared into the pork belly, put the pot on medium heat and cook the soup a little thicker. Then we prepare a cucumber and cut as much as we can. Then we pour the pork belly into the rice in turn, put a proper amount of shredded cucumber, and then spread some lettuce, and a delicious barbecue bibimbap is ready. If you want to eat other flavors, you can add salad dressing and ketchup, which is delicious.