Everyone knows that eating steak is imported from western countries. In the West, people eat with tools such as knives and forks, while in China, people use chopsticks. So how to eat steak correctly? Here's a detailed explanation of the correct way to eat steak, hoping to help.

Operation: fork in left hand, knife in right hand. Cut the steak from the lower left corner and cut it piece by piece in the upper right corner.

Knife and fork: formal western food usually pays attention to eating a dish with a knife and fork. The trick is to eat from both sides, from outside to inside in turn. The knife and fork for dessert are usually placed horizontally in front of the diners.

Dining spoon: the larger one is called spoon, which is usually placed at the outermost end of the diner's right side, side by side with the knife.

Another smaller spoon is called dessert spoon. Under normal circumstances, it should be placed horizontally above the dessert knife and fork, and two spoons should not be mixed.

Napkin: You can wipe your mouth and cover your mouth with a napkin when picking your teeth. When the hostess opens the napkin, it means you can eat, and when the hostess puts the napkin on the table, it means the meal is over.

Table wine: red wine or white wine, white wine for seafood such as fish and chicken, and red wine for beef, mutton and pork.

Pour wine: pour wine clockwise, or pour wine by elders. The wine is not full.

Cheers: Champagne is the only toast in formal western food. You should drink half the wine in the glass first, and never fill the glass with wine or beer.

Drinking tea: When drinking black tea and milk tea, don't scoop tea with a teaspoon or put it in a cup. Just put it on the cup holder when not in use.

Bread: When eating bread, be careful not to wipe the bottom of the soup on the plate with bread.

In western food, steak mostly appears on the menu as the main course, so when using western food, it should be enjoyed in the order of appetizer, soup, side dish, main course, salad, dessert, coffee and tea. For example, the luxurious T-shaped steak set meal should be followed by cocktails, corn chowder, bread, steak/noodles/eggs/corn, salad, pudding and so on.

Tools: When eating steak, the two basic tools are knives and forks. The basic principle is "fork left and knife right". The specific steps are to press the left end of the dish with a fork and fix it. After cutting the dish along the right side of the fork with a knife about the size of a bite, the fork can stand directly in the mouth of the dish and be sent to the mouth. Simply put, it means "hold it down with a fork first, then cut it with a knife".

Efficacy and function of steak

Beef is sweet and flat, belonging to the spleen and stomach. It has the effects of invigorating middle energizer, strengthening spleen and stomach, strengthening bones and muscles, eliminating phlegm, quenching wind, quenching thirst and promoting fluid production, and is suitable for people with uncomfortable middle energizer, shortness of breath, physical weakness, weakness of muscles and bones, chronic anemia and yellow complexion.

Nutritional value of steak

1. Beef is rich in protein, and its amino acid composition is closer to human needs than pork, which can improve human disease resistance. It is especially suitable for people who are recuperating after surgery and illness to replenish blood loss and repair tissues. Eating beef in cold winter can warm the stomach and is a good tonic this season.

2. Beef has the effects of nourishing the middle energizer, strengthening the spleen and stomach, strengthening the bones and muscles, resolving phlegm and calming the wind, quenching thirst and promoting fluid production, and is suitable for people with hidden middle energizer, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.

Steak is fit for human consumption.

1. The general public can eat it. It is suitable for patients who are nursed back to health after operation and illness, as well as those with qi stagnation and shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.

2. People with infectious diseases, liver diseases and kidney diseases should be careful to eat; Beef is a hair growth product. People suffering from scabies, eczema, acne and itching should use it with caution.

3. People with high cholesterol, high fat, old people, children and weak digestive ability should not eat more.