Don't put the poached eggs last, just put them when adding boiling water.

3. For sliced fish fillets, make sure there are no fishbones to prevent children from being stabbed when eating.

4. Fish fillets are not easy to cook for too long after they are put into the pot. Generally, it is almost the same to see the fish fillets rolled up.

For people who love fish but can't eat it, it is most suitable to stew soup with black fish fillets. Take a sip of milk soup and taste tender fish fillets, which is pleasant, beautiful and wonderful.