Huang Lei taught himself by constantly cooking for his family. Huang Lei is more like a mother or a personal chef. There are not many routines in cooking, which will be adjusted according to your taste and ingredients. Not every dish on the earth is delicious, and there is not so much emphasis on setting dishes, but because of this, he feels more at home. Because of his interest, he should consider his lover's feelings when cooking, so the dishes he makes should be more intimate.
Anyway, I prefer home cooking to restaurant food ~
In fact, in "Where is Dad Going", the two had a confrontation. On the vast grassland, Huang Lei made fried diced meat, and Sean made shredded pork with fish flavor. Sean's knife work has been practiced for many years, which is not only fast, but also uniform. Shredded pork is very thin. It's real shredded pork, not strips. It's normal for Huang Lei to cut the same cucumber, and there's nothing to bask in. If you show your skills, Sean will know how to handle spoons. A chef is like Huang Lei. I said, you will handle it, but if you are not skilled, you may go outside.