Mala Tang is actually cooking all kinds of ingredients in a pot, so this soup base is the most important. Whether the taste is good or not depends on the blessing of the soup base. Making mala Tang at home is actually quite simple, because there are ready-made hot pot ingredients, but only the hot pot ingredients can't make the delicious taste of the street mala Tang shop. In fact, as long as you add two common ingredients, you can instantly enrich the taste of soup head, no matter what you cook, it is particularly delicious, especially delicious.
Homecooked ban hot spicy dip
Ingredients: 1 chafing dish base, 2 spoonfuls of Pixian bean paste, appropriate amount of onion, ginger and garlic, 10 rock sugar, 1 dried chili, a bag of milk, 1 2 white wine, appropriate amount of salt, ribs, eggs, mushrooms, kelp, potato flour and corn.
Step 1: add a little oil to the pot, add appropriate amount of onion, ginger and garlic to saute until fragrant, turn to low heat, and add 2 spoonfuls of Pixian bean paste to stir-fry red oil.
Step 2: Add more than a dozen pieces of rock sugar and 1 piece of chafing dish bottom material and stir-fry until fragrant.
Step 3: Adding 1 or so high-alcohol liquor can effectively increase the flavor of the soup base, and it won't feel too greasy to eat.
Step 4: Add about half a pot of water to the pot and bring to a boil. There should not be too little water, but more ingredients.
Step 5: If there are ingredients that are not easy to cook, you need to take another pot and fry these ribs, lunch meat and eggs for later use.
Step 6: Add 1 bag of about 200ml milk to the pot at the bottom of the soup, and the soup will be plump and delicious in an instant.
Step 7: First, put the ingredients that are not easy to cook, such as meatballs, ribs, corn and dried tofu, and stew for 5 minutes.
Step 8: Then add vegetables, fried eggs, soft potato powder or instant noodles, vermicelli and other ingredients, and stew for another 5 minutes.
Step 9: Finally, add about half a bowl of sesame paste, sesame oil and soy sauce, and pour it into the pot evenly. A pot of home-cooked mala Tang, which makes people appetite, is ready.
-Lao Jing said-
Making mala Tang is to adjust the soup base, which is not difficult. After the onion, ginger and garlic are fragrant, add Pixian bean paste and stir-fry red oil, add hot pot bottom material and rock sugar, add white wine to taste, add water and pour milk to boil, and the soup is ready. Generally, there is no need to add salt, but it can be added according to personal taste, and the ingredients will be put casually, so there is nothing to pay attention to.
Cooking is limited, please give me more advice and have fun. See you tomorrow.
I am a street forager. I have been fighting the world for many years, and I am still radiant and interested! I like to concentrate on eating, drinking and having fun, update recipes and food anecdotes every day, pay attention to me and enjoy the food without getting lost.
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