Gout patients should eat more low-purine food, less medium-purine food, not high-purine food and be careful not to drink alcohol. Low purine foods: whole grains, eggs, milk, fruits and vegetables; Purine foods: meat, beans, seafood; High purine food: bean sprouts, soybean sprouts, asparagus, mushrooms, laver, animal viscera, fish. Gout is often complicated with obesity, diabetes, hypertension and hyperlipidemia.

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Diabetic patients should observe the following principles when eating fruits:

1, when blood sugar control is not good, you must never eat fruit. When blood sugar control is ideal, you can eat fruit in moderation;

2. The time to eat fruit should be between meals;

3. Choose fruits with low sugar index, such as tomatoes, cucumbers, strawberries, plums, watermelons, cantaloupes, cherries, pitaya, oranges, pears and pineapples. Eat this in moderation, not too much. But diabetics should not eat pomegranate, banana, jujube and red fruit.

Diabetes itself is not terrible. Terrible is that it will cause some complications, such as heart, brain, kidney or glasses, and other acute and chronic complications, such as diabetic ketoacidosis, hyperosmotic nonketotic diabetic coma, diabetic eye disease, diabetic nephropathy, diabetic foot, diabetic neuropathy, diabetic cardiomyopathy, diabetic osteoarthropathy and so on. It leads to the failure of kidney, eyes, feet and other parts of the disease, and it cannot be cured.

Besides diet therapy, you can also use propolis. Many elderly people in our community have three high symptoms, and they also lower their blood sugar through propolis. I suggest you know about it.

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