Stir-fried pork belly with celery Ingredients: pork belly, celery, a little shredded pepper, onion, ginger, garlic, a little oil, salt, vinegar, soy sauce and cooking wine. Practice: 1. Wash celery and cut it in half. If you buy coarse celery, you'd better cut it into 3-4 strips, so it's easier to taste, and then cut it into sections for later use.
2. Pork belly is cooked in a pot with cooking wine, and there is no blood in it with chopsticks. Then take it out to cool.
3. Put a little oil in the pot, saute with onion, ginger and garlic, add sliced meat and shredded pepper, add soy sauce, a little vinegar and salt and stir fry for a while.
4. Add celery and continue to stir fry until the celery is cooked. Recipe: ingredients of spiral celery soup
500g of snail meat (250g of dry goods), 250g of celery, 0/00g of mushroom/kloc, one piece of dried tangerine peel, 250g of lean meat, and appropriate amount of ginger slices.
The way of doing things
1. Wash celery and cut into sections for later use.
2. Wash the mushrooms and soak them in water, and keep the mushroom water for later use. Wash ginger, cut into pieces and smash for later use.
3. Wash the snail meat and soak it in water (just wash it).
4. Wash lean meat, cut into pieces and put it in water for later use.
5. Put all the ingredients into boiling water, first cook with high fire for 10 minute, then turn to low fire for two and a half hours before drinking.
efficacy
Preventing osteoporosis, nourishing yin and tonifying kidney, strengthening brain, refreshing mind, strengthening stomach and appetizing, enhancing human immune system and helping to improve development. Stir-fried chicken offal with celery (Sichuan cuisine) Material:
Chicken offal (including chicken heart, chicken liver, chicken gizzard, chicken intestines, etc. ), coriander 200g, pickled pepper 25g, pickled ginger 25g, garlic 2 cloves, soy sauce, cooking wine, starch, sugar, Pixian bean paste.
Exercise:
1, fresh chicken offal is cut into small pieces, chicken heart is cut in half, chicken liver is cut into thick pieces, chicken gizzard is sliced or cut into flower knives (the protruding side of chicken gizzard is cut obliquely first, and then the root is cut longitudinally, so one knife is not cut), chicken intestine is cut into sections, and soy sauce is used with 1 tablespoon.
2, celery washed old leaves, cut into 4 cm segments.
3. 1 tbsp bean paste is chopped, pickled with pepper, sliced with ginger and garlic;
4. Heat oil in a wok, stir-fry the bean paste and stir-fry the red oil;
5. Add ginger, garlic and pickled peppers and saute until fragrant.
6. Stir-fry the chicken offal and add 1 tbsp cooking wine to stir fry;
7. Stir-fry celery until it is raw.
8, add sugar and salt to taste, you can say two more words:
1, the chicken intestines and chicken gizzards in this dish are easily aging materials, so when frying, pay attention to the heat, stir-fry quickly with a big fire, and make crispy chicken offal.
2, although the internal organs are delicious, but the cholesterol content is high, people with hyperlipidemia should eat less.
The practice of celery and mushrooms Raw materials: fresh mushrooms and celery stems Seasoning: walnut oil, sesame oil, soy sauce and salt.
Exercise:
1. Cut the celery stem into long sections and blanch it with boiling water (the actual amount is half of the figure);
2. Wash 5 fresh mushrooms and cut them into thin strips for later use;
3. Put walnut oil and sesame oil in the small rice cooker (I put some sesame oil because there is only a little walnut oil left and there is no other oil in the dormitory), at the same time, pour in mushrooms, add a little soy sauce, stir well, and then cover it. At this time, it is equivalent to frying mushrooms in oil until the fragrance of mushrooms comes out of the pot. Open the lid, stir, cover and stir for a while, then pour in the blanched celery stalk, add salt, add a little water, continue to stir twice, and serve out. note:
1. Add more oil when frying mushrooms (I have a light appetite, so I don't use much oil when cooking, just add more oil than usual). Put mushrooms and oil in the pot at the same time, just put a little soy sauce, and don't put any more water, so as to achieve the effect of stir-frying. Be sure to have a small fire, not a big fire. Because I only use a 350W small rice cooker, which is similar to the effect of a small fire, the mushrooms will not be burnt and the fragrance will be fully fried!
2. Practice has proved that frying mushrooms with sesame oil will be very fragrant! The color is also oily. If you use it, plus the unique fragrance of celery itself, it will be a perfect match.