Hillbilly marinated eggs
Formula: star anise 2.4g, fragrant leaves 1.8g, fennel 2g, pepper 2g, licorice 2.8g, dried tangerine peel 4g, angelica dahurica 1. 1g, tsaoko 5g, ginger 100g, sugar 50g, soy sauce 3000ml, soy sauce 20ml, etc.
Exercise:
1. Mash the Amomum tsao-ko first, then wrap all the spices in gauze and soak them in clean water for 30 minutes.
2. Wash the eggs and cook them in water for later use.
3. Soaked spices, put in water. After the fire boils, turn to low heat and cook for 30 minutes. Then add soy sauce, sugar, soy sauce, salt, ginger and beer and cook for 5 minutes.
4. Put the eggs in water, boil them on high fire, then simmer for 20 minutes, then turn off the fire. The boiled eggs will taste better after soaking for 3 hours.
skill
1. The prepared spice needs to be soaked in clear water for 30 minutes, which can remove the bitterness and impurities in the spice.
2. Eggs need to be cooked in advance. If boiled with salt water, eggs are easily broken, which may affect the taste of salt water.
3. Eggs can't be cooked with seasoning. You need to cook the seasoning before you put it in, otherwise the eggs will be cooked for too long and taste bad.
4. Put the eggs in salt water, cook for 20 minutes at most, and then soak for more than 3 hours, which can make the eggs taste better. If they are soaked in 12 hour, the taste will be better.
5. Adding proper amount of beer to salt water can increase the flavor of marinated eggs and remove the fishy smell of eggs.
6. If you want to be more fragrant, you can add 1 clove and 0.5g citronella to make the fragrance of the eggs more intense.
Stewed eggs in wok (Tang is not condensed, semi-fluid)
Ingredients: 5 eggs, water, soy sauce, soy sauce, fine sugar, salt.
Exercise:
1. First, wash the prepared eggs and leave them at room temperature for a period of time to let them return to room temperature.
2. Prepare a pot, boil water over high fire, and add a teaspoon of salt. The amount of boiled water should not exceed all the eggs.
3. Next, gently put in the egg to prevent the eggshell from cracking, and change it to medium heat to keep the water boiling.
4. Time immediately for 5 minutes. The time when an egg is cooked determines the maturity of the egg, which is also related to the size of the egg.
5. When cooking eggs, turn the eggs with chopsticks from time to time, be careful to be light, so as to leave the yolk in the middle.
6. Take it out when the time comes.
7. Rinse with cold water until it is not hot, and then continue to soak in cold water. After cooling, eggs are easy to shell!
8. Carefully peel the eggshell.
9. Put a proper amount of water, soy sauce, soy sauce, fine sugar and salt into the pot and mix well. After boiling, let it cool.
10. Soak the eggs in the marinade completely cooled in advance. If the egg floats, remember to press it down with something.
1 1. Eggs can be soaked in marinade for one night.
skill
1, because the egg is not completely cooked, the freshness and quality of the egg are very important. The eggshell of a good egg will be firm and not easy to crack!
2. Eggs are generally stored in cold storage, but frozen eggs are easy to burst if they encounter hot water, so the temperature regression can be reduced to avoid cracking of eggs.
3. Putting a little salt in boiled egg water will accelerate the solidification of protein, so that even if the eggshell cracks a little, protein will not overflow.
Be sure to cook the eggs before cooking, because the time and heat will be better controlled.
5. The eggs are ready, and the temperature of the marinade must not be high. Otherwise, the yolk should be cooked twice.
Rose tea egg
Ingredients: eggs (8)
Seasoning: rose (several flowers), star anise (star anise), pepper (several grains), fragrant leaves (two pieces), light soy sauce (moderate amount), dark soy sauce (moderate amount) and rock sugar (moderate amount).
Exercise:
Add water to the pot, add eggs, light soy sauce, rose and star anise, and cook for 10 minute; Take out the eggs, knock out the patterns and put them in the pot; Add three crystal sugar, cook for about 10 minute, and soak in the fire for one night to taste better; Take it out to eat.
Faster Lu Dan
Ingredients: eggs, fragrant leaves, pepper, soy sauce, soy sauce, salt, sugar and brown sugar.
Exercise:
1. Cook the eggs, peel them and cut them.
2, add water, and add aniseed fragrant leaves, pepper, soy sauce to boil.
3. After the water boils, add soy sauce, a little salt, sugar and brown sugar.
Cover and cook for another 5 minutes, then marinate the eggs.
Boiled-free braised eggs
Ingredients: boiled eggs, soy sauce, water, spiced powder and rock sugar.
working methods
1. Add four spoonfuls of soy sauce and one spoonful of spiced powder to a cup of warm water.
2. Add rock sugar and stir until the rock sugar melts.
3. Add boiled and peeled eggs and cover them.
4. Refrigerate for one day.
Braised eggs
Ingredients: boiled eggs, sake, soy sauce, water, minced onion and ginger.
Exercise:
1, pour water, sake and soy sauce to boil.
2. Add garlic and Jiang Mo and bring to a boil.
3. Pour in boiled and peeled eggs and soak for 2 hours.
Braised eggs with beer
Ingredients: eggs, beer, salt, sugar, soy sauce.
Exercise:
1. Put cold water in the pot, put the eggs in the pot for 5 minutes after the water boils, and then take them out;
2. Take out the eggs, soak them in cold water and shell them;
3. Put the beer into the pot, add the eggs, add 2 tablespoons of salt, 1 tablespoon of sugar and 5 tablespoons of soy sauce, mix well and boil;
4. Cover the pot and turn to low heat until it tastes good.
Pickled quail eggs
Ingredients: quail egg 1, warm water, 4 tablespoons soy sauce, spiced powder 1 tablespoon, rock sugar 1 piece.
Exercise:
1, quail eggs are boiled in a pot for 5 minutes, then removed and shelled for later use.
2. Put warm water into the container.
3, 4 spoonfuls of soy sauce.
4. 1 tablespoon of spiced powder.
5, a piece of rock sugar.
6. Stir well. At this time, the rock sugar has not completely melted, so it doesn't matter. A little more time will melt automatically.
7. Just put the quail eggs in and put them in the refrigerator for one night.
Spicy pot-stewed egg
Ingredients: 5 eggs, 2 star anise, pepper 10, cinnamon 1, Chili sauce 1 spoon, pepper 10g, fennel seeds 1 teaspoon, and fragrant leaves 1 tablet.
Exercise:
1. Wash eggs, add pepper, pepper, fennel, star anise, geranium and cinnamon and mix.
2. Pour clear water into the pot, add 1 spoon of hot sauce, add washed eggs, bring to a boil over high heat, and turn to low heat for about 10 minute.
3. Break the eggshell, continue to cook for 5 minutes, turn off the fire, and heat it after soaking.
Cola marinated eggs
Ingredients: eggs, salt, pepper, soy sauce, cola.
Exercise:
1. Wash the eggs, steam in the pan for 10 minutes, and peel off the eggshells.
2. Wash the pot, pour the cola into the pot, put 1, 3 tablespoons of soy sauce, pepper and 2 tablespoons of salt into the pot, and put the shelled eggs into the marinade.
3. Boil on medium heat, turn off the heat after boiling for 5 minutes, put the eggs in a fresh-keeping box, pour the marinade, and put them in the refrigerator for 24 hours, which will make them taste better.
Stewed eggs with tiger skin
Ingredients: 5 eggs, 3 pieces of oil, 2 pieces of salt, onion, ginger, star anise, 2 pieces of cinnamon 1 piece, 2 pieces of dried Chili, oyster sauce, 2 pieces of fragrant leaves and sugar.
Exercise:
1. Eggs are cooked and peeled.
2. put more oil in the pot and fry the peeled eggs until the surface is golden and wrinkled.
3. Heat the bottom oil in the pot, add dried Chili, ginger slices and shallots, add cooking wine, stir fry, add enough boiling water, add star anise, fragrant leaves and cinnamon, and add sugar and salt. After the fire is boiled, turn to low fire for curing 15-20 minutes and then take out the pot.
Pork belly and braised eggs
Ingredients: 300g pork belly, 3 eggs, soy sauce, rock sugar, 2 segments of onion, star anise 1 grain, cinnamon 1 segment, yellow rice wine.
Exercise:
1. Don't put oil in the hot pot. Stir-fry the washed and diced pork belly until the surface is slightly burnt, with meat flavor and oil oozing out. Add onion, ginger, star anise, cinnamon and other spices and stir-fry to give a fragrance.
2. Boil Shao wine and soy sauce for fragrance, add boiling water (preferably without meat), add rock sugar and boiled eggs at the same time, and simmer for about 1 hour.