Taste: salty and fragrant technology: pickled cucumber making material: main ingredient: cucumber 500g.
Seasoning: salt 125g teaches you how to make pickled cucumbers, and how to make pickled cucumbers is delicious. 1. Select fresh, tender, prickly and fine cucumber to remove pedicels;
2. Wash with clear water and dry the water;
3. code a layer of cucumber in the jar and sprinkle a layer of refined salt until it is finished;
4. The cylinder was reversed the next day, and it was reversed 10 many times;
5. Finally, add enough salt water to seal the cylinder and put it in a cool place to prevent white film;
6. Marinate as above for about 1 month;
7. When eating, take out the knife and add sesame oil;
8. If a small amount of cucumber is pickled. Glass or ceramic cans can be used;
9. Add a proper amount of soy sauce and then soak the cucumber, which can be eaten at any time regardless of the curing time;
10. This pickling method is especially suitable for families with small population. The method of crisp cucumber introduces the cuisine and its function in detail: the menu of home cooking is refreshing and cold.
Making material of crispy cucumber: Ingredients: 750g cucumber.
Seasoning: salt, dried pepper, sugar, purified water and white vinegar teach you how to make crispy cucumber, and how to make crispy cucumber is delicious. 1. Peel and wash cucumber, cut into pieces, cut into large pieces with a hob, add salt, marinate slightly, drain water, and plate. 2. Mix the remaining seasoning into thick juice and pour it on the cucumber. Tips for making crispy cucumber: the salt used for pickling cucumber slices should be appropriate, and the time should not be too long, until the melon meat becomes soft.