Melaleuca cake is a dessert that doesn't need an oven at all. If you really want to make a Melaleuca cake, all you need is a pan, which is the most important tool! The steps of the whole layer cake are as follows: to make batter, you only need to use a basin and a sieve; Pancake skin needs a pan and a silicone shovel; It only takes a knife to cut fruit; Send the cream to electric egg beater. These steps have nothing to do with the oven.
Mousse cake. Don't think that mousse cake must be Qifeng cake embryo, not necessarily! Many recipes will be made by Oreos or digestive biscuits, and the most important thing used in A Mu's cakes is the bright film. If the bottom of the mousse cake is biscuits, you need to crush the biscuits with a rolling pin, and then melt some butter to fix the whole low-level bracket.
Then stir the mousse paste in some pots, mix the cream in proportion and pour it into the demoulded cake grinder. Actually, you don't need to buy a mousse ring. As long as you put the oiled paper at the bottom of the grinder, it will be easy to demould. The whole mousse cake is ready, and you can eat it in the refrigerator for more than 8 hours. The most important thing is the refrigerator.
Many small desserts, such as steamed cakes, stewed eggs with milk, jelly and tortoise shells, don't need an oven. Just use some pots and pans and your refrigerator, and you can finish eating.