Prepare some prepared tofu, the amount can be according to your own preferences. Put the tofu in a clean container and crush it.

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Prepare a proper amount of pig blood and put it into the crushed tofu, and stir well.

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Prepare a proper amount of pig fat and cut it into cubes. The amount of fat can also be according to your own preferences. Personally, I think a little more fat will taste better. Put the cut pieces of fat meat into tofu, add some salt and mix well.

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Mix tofu, pig blood and fat evenly. Knead an appropriate amount into an oval shape. Put the kneaded pig blood balls on a special shelf and smoke them with low fire.