There are many recipes for cooking soup in autumn and winter, such as olive abalone soup, white radish big bone soup, noodle soup, miso soup, beef bone soup, fish head soup and so on. Here's a recipe for big bone soup with white radish for your reference. Prepare materials first: white radish 1, pork leg bone 1, onion ginger, astragalus root 5g, white wine, 2 tablespoons salt, pepper 1 tablespoon, a few drops of vinegar, 3 star anise and 2 fragrant leaves.

1. Wash the pig leg bones, blanch them in a pot, take them out and drain them for later use.

2. Add a proper amount of purified water, onion ginger, star anise, fragrant leaves and white wine to the casserole.

3. Put the scalded pork leg bones into the casserole.

4. Drop a few drops of vinegar and stew for 40 minutes.

After 5.40 minutes, peel and cut the white radish into pieces and put it in a casserole, and continue to stew for 30 minutes.

6. Add salt at last. Pepper dressing.

7. done.