Accessories: appropriate amount of fruit and vegetable butterfly noodles

1, prepare all the ingredients first, as shown below. Tips: Appropriate amount of pitaya, flour, two eggs, and appropriate amount of fruit and vegetable butterfly noodles.

2. Then beat the pitaya into juice with a cooking machine, as shown below.

3. Then add flour and eggs, as shown in the figure below.

4. Then stir into a paste, as shown in the figure below.

5. Then beat an egg into the bowl and add the right amount of flour, as shown below.

6. Then stir into a paste without particles, as shown in the figure below.

7. Then pour the pitaya noodles and noodles into a non-stick pan and fry them slowly, as shown in the figure below.

8. Then pour the egg batter into a non-stick pan and fry it slowly, as shown below.

9. Then put a proper amount of water in the pot, pour the fruit and vegetable noodles into the pot and cook them for later use, as shown in the figure below.

10, then roll up the fried bread and cut it into small pieces, as shown below.

1 1. Finally, put the prepared bread and butterfly noodles with a toothpick.