There are thousands of "brand-new" famous dishes here, such as roasted swallows, roasted Hericium erinaceus, white roasted bear's paw, fried carp noodles with sweet and sour sauce, flower cakes, radish cakes, steamed dumplings, shredded chicken rolls and so on. In addition to traditional dishes, many new varieties have been created, such as colorful vertical flower baskets, lotus chicken loin, honey-baked three-ring hydrangea, butterfly tremella and so on. Since then, a number of Song Dynasty dishes, such as fake fish, fried yellowbird, roast chicken, plate rabbit, lotus seed cake and spiced cake, have been excavated and restored, adding icing on the cake to the colorful menu. The "other new" talented students come forth in large numbers, and performances are everywhere. From Diaoyutai State Guesthouse in Beijing, the Great Hall of the People, and embassies abroad to Zhongzhou Hotel, Henan Hotel, Shaolin Restaurant and Sanwei Hotel in Zhengzhou, the provincial capital, there are "new" chefs and waiters who offer their services and skills. Over the years, Kaifeng has received tourism groups and individuals from the United States, France, Italy, Japan, Australia and other countries and regions, and has been highly appreciated by them.