1, two upward zongzi leaves are alternately arranged, and both hands are pinched to prevent the leaves from slipping. Pinch both ends, and the ring forms a cone, forming the first angle (front inside and back outside).

2. Hold the joint of four leaves with your left hand. Put a little glutinous rice first.

3. Add bean stuffing, beans, red dates, etc. Finally, cover with glutinous rice and compact with a spoon.

4. Hold the cone in your left hand, pinch the front end with your thumb and forefinger to form an angle, and fold the leaves on it with your right hand and cover it with sticky rice.

5. Cover the leaves tightly. Fold off the extra leaves on it.