Beef seasoned with soy sauce

Proper amount

green pepper

Proper amount

condiments

Very pale blue.

Proper amount

energy

Proper amount

garlic

Proper amount

Light soy sauce

Proper amount

vinegar

Proper amount

Thick bean paste

Proper amount

salt

Proper amount

oil

Proper amount

step

1. Slice ginger, garlic and onion.

2. Sauced beef slices

Cut the green pepper into small pieces

4. Pour the right amount of oil into the pot.

5. After the oil temperature is 70% hot, add a proper amount of bean paste and stir-fry until fragrant, and add ginger and garlic.

6. Add beef and stir fry for a while

Pour in a little soy sauce

8. Add green pepper and stir fry for a while.

9. Pour in a little vinegar

10. Add appropriate amount of salt according to personal taste and take out the pot.