I learned the cooking composition 1.
On Saturday morning, I got up early, and so did my grandmother. I said to my grandmother, "Can you teach me how to cook?" Grandma said, "Yes, but if you want to learn to cook, you must learn to fry shredded potatoes first, because frying shredded potatoes is the easiest thing to cook."
I began to learn to fry shredded potatoes. Grandma gave me a demonstration first, and after reading it, I thought it was very simple. He said to grandma, "grandma, this is too simple." I'm sure I can learn it as soon as I learn. " Grandma said, "Cooking is not easy." First of all, I will wash potatoes like grandma. Then, peel off the potato skin with a knife. However, I cut my hand when I peeled potatoes. This wound took away my confidence. But on second thought, if I bow before this difficulty, am I still a woman? I plucked up my courage, covered my painful finger with one hand and held a knife with the other, and insisted on peeling off the potato skin. After that, I cut the potatoes into strips and poured some oil into the spoon. When the oil is hot, I pour the potatoes into the spoon. Suddenly, a drop of oil splashed on my arm, and I felt a little pain. I cried sadly, "grandma, how can I be so stupid?" I can't even learn this. " Grandma comforted me and said, "Don't give up, I believe you will succeed." Grandma's words seemed to give me a shot in the arm. I got up my courage and continued to pour potatoes into the spoon. When it was almost ripe, I poured a little vinegar in it. After countless injuries, everything paid off. I learned to fry shredded potatoes, which is also a learning of cooking.
This time, I not only learned to cook, but also realized a truth: no matter what I do, I can't give up, I can't give up halfway, I must persevere and stick to the end.
I learned cooking composition 2.
Today, I want to cook a dish for my family.
Walking into the kitchen, I found some tomatoes in it. On second thought, I decided to make a dish of "cold tomatoes". This is my first time cooking, and I'm a little scared. It seems that it's my first time to go out, so I'm very nervous.
First, peel the tomatoes. I peeled tomatoes for a long time, but I didn't peel them at all. I picked up a shiny knife and tried to cut the tomato gently, but I didn't dare to do it for a long time. I was afraid of cutting my hand. I thought to myself: it's so easy to watch my mother cook at ordinary times, but it's not like this when I cook by myself. This is really "easier said than done"!
I thought of the method that the labor teacher taught us to scrape cardboard, so I imitated the labor teacher and scraped tomatoes carefully. Sure enough, I peeled the tomato skin at once. After a while, I washed it with water and sliced it.
Slicing is not easy, because I am afraid of cutting my finger and shaking like a catastrophe. I know in my heart that since I have done it, I can't return it. In order to make this dish well, we must go forward bravely!
Thank god, the tomatoes are finally cut! Although it's a little thick and thin, it's quite satisfactory to use it for the first time.
The following is the simplest.
I sprinkle sugar on it, and a plate of delicious tomatoes is ready. I want to try some cold tomatoes. Not bad. You can score 80 points!
Today is my first attempt to cook, and I really feel grown up. I will continue to study and master more life skills in the future!
I learned to cook. Do you want to congratulate me?
I learned cooking composition 3.
My mother was not at home this morning, so I decided to cook a home-cooked dish for myself-scrambled eggs with tomatoes.
First of all, I put on a yellow apron like my mother, then cut the small tomatoes into small pieces, beat the eggs into the bowl with a bowl, then stir the eggs evenly with chopsticks, then clean the pot and put it on the gas stove, then turn on the fire, pour some oil into the pot, and then pour the freshly mixed egg liquid into the pot. At this time, there was a "sting", which I found very interesting. The noise is louder, but I don't always listen to the sound. I quickly stir-fry the eggs back and forth in the pot with a shovel, break them up and put them in the bowl. After that, I poured the cut tomatoes into the pot, stir-fried them back and forth to prevent them from getting burnt, then quickly poured the eggs in the bowl into the pot, stir-fried them together, sprinkled a little salt, and served them when they smelled the fragrance.
How time flies! My scrambled eggs with tomatoes are out of the pan. They smell so strong that it seems that people can't help drooling. I suddenly had a big appetite, so I picked up chopsticks and put an egg in my mouth. Wow! It's so delicious that people can't help eating more. My brother smelled the fragrance and quickly came down from upstairs. When he saw scrambled eggs and golden eggs with tomatoes, his appetite suddenly increased, and he wolfed down like a man who had not eaten for 20 days. Seeing my brother's appearance, I suddenly felt a sense of accomplishment.
Finally learned the first course of life. I must tell my mother and finally understand her hard work in cooking. I will definitely ask her to teach me more dishes and share the hard work for her.