1, flour and corn flour are mixed together.
2. Pour in the right amount of cooking oil.
3. Put some salt in the container, then pour in hot water to make it into salt water, and then add some cold water to make it into warm water.
4. Mix the flour with warm salt water, pour in water at the same time, and stir the flour until it becomes dough.
5. After the dough is mixed, you can put it upside down in the basin, or you can cover it with something to isolate the air (the purpose is to dry the skin) for 30 minutes (wake up for 30 minutes).
6. Dough is placed on a smooth glass desktop or platform, and it is not recommended to put it on the panel. Because when rolling, you should apply a small amount of oil (corn flour, which has poor elasticity, is easy to stick to the panel and is not easy to roll into cakes)
7. Knead the dough repeatedly, and then hit it a few times.
8. Knead the dough into dough of equal size by hand.
9. Add a little oil to a small bowl and set it aside.
10, put some oil on the dough by hand, and then roll the dough into pancakes with a rolling pin (the thickness is between 1~2 credit cards).
1 1. Heat the pan. Put the bread in the pot (low heat) and cover it.
12, turn the cake over when it bulges, and bake it when the other side changes color. It takes about 3 or 4 minutes to bake a cake.