Ingredients: eggplant, minced meat, shallots, ginger, garlic, millet spicy, Pixian bean paste, soy sauce, soy sauce, aged vinegar, oyster sauce, sugar, starch and clear water.

Step 1: Prepare the ingredients first, cut the eggplant into long strips, and chop the onion, ginger, garlic and millet. Conditioning fish juice: add soy sauce, soy sauce, aged vinegar, oyster sauce, sugar, starch and half a bowl of water into the bowl and stir well for later use!

Step 2: Add an appropriate amount of oil to the pot, and when the oil temperature reaches 60% to 70%, add the cut eggplant. Deep-fry until golden on both sides, remove and control the oil. Leave a little base oil in the bottom of the pot, pour in minced meat and stir-fry until the color turns white, then add onion, ginger, garlic and millet and stir-fry until fragrant. Add Pixian bean paste and stir well. Add the fried eggplant, pour the fish sauce and cook for two minutes. After the soup is thick, you can put it out of the pot and plate it!

Eggplant rolls with minced meat

Eggplant with minced meat is delicious in itself. This dish is beautiful and pleasing to the eye, but it is troublesome to make and suitable for entertaining guests on holidays.

Add Jiang Mo, salt, pepper, cooking wine and half an egg liquid into the minced meat, stir well and marinate for 10 minute. Dice the green pepper and set aside. After washing the eggplant, hang it into thin slices with a peeler. Don't pour oil in the pot, put the eggplant in and turn it golden brown on the fire.