Let's start with a simple one:

Pumpkin (Wogua) porridge

Ingredients: appropriate amount of rice and pumpkin.

practice: wash and cut the pumpkin, remove the pulp and peel it. Slice and cook with rice. The preparation method is the same as sweet potato porridge.

PS, you can use this method if you don't have enough time. You can cook it every day.

Let's have a slightly more complicated one:

Material: one and a half kilos of pumpkin and six ounces of good rice.

Practice:

1. Peel, wash and cut the pumpkin into blocks for later use.

2. Soak the rice for 3 minutes after washing, so that the rice grains can fully absorb water, and then cook the soft and thick porridge.

3. Put the rice and pumpkin pieces into the pot, and add a proper amount of water, which is best when the surface of the raw material is 15cm.

4. Cook with strong fire first, then use slow fire, and keep stirring until the rice grains are completely cooked, and a pot of delicious pumpkin porridge can be made.

Cooking secrets:

1. Cooking porridge with rice in cold water is good. Because when cooking porridge, rice grains and cold water should be put into the pot to boil, so that rice grains can fully absorb water, and the cooked porridge will be more fragrant and soft. Otherwise, the rice grains are hard and the porridge is not thick.

2. master the cooking temperature of porridge. After the rice and water in the pot are boiled with strong fire, they should be turned to low fire quickly, and be careful not to let the porridge juice overflow, and then cover the lid slowly. The key is not to cover the lid tightly, but to cook it slowly with low fire.