A pile of small bowls of coarse porcelain and some benches and benches. Chopped green onion mixed with mature vinegar, pork mixed with shredded pork cake. This is a well-known delicious snack in Yin Cheng, Changzhi-"Yincheng Pig Soup". Whether you are a meat lover or not, holding a bowl of pig soup and tasting this simple and real taste will definitely make you linger.
At five o'clock every morning, the stalls next to Yin Cheng Square began to be crowded, and the warm boiling cauldron exuded faint steam. The workers on the morning shift sat around the fire early, waiting to enjoy this carefully cooked pig soup. This is the daily breakfast of Yincheng people with regional characteristics, and the business hours are usually from five to ten in the morning. When the soup is finished, it will be closed.
When scooping soup, first put the fire into a bowl, then add tendon, pork liver, or gastrointestinal tract according to personal preference, hang the original soup with hot soup (that is, soak the cake and meat while it is hot), add chopped green onion and vinegar, and serve. The soup is characterized by white color, tender and delicious meat, mellow taste and delicious fragrance. I feel very comfortable after drinking.
I hope I haven't tasted pig soup, so I can come to Changzhi Yin Cheng to drink a bowl of real pig soup.
Yuan yang ba de San he de noodles
Changzhi is located in today's Shanxi Province, China, and it is also a city full of delicious food. The local food is also quite local, mainly pasta and meat in the northwest. For example, the local gourmet pot Kansai Berlin tofu is a specialty, and the cold tofu or tofu soup made with this kind of tofu tastes good.
There is also He Zi rice in Changzhi, which is also quite famous and common in the local area. It is made of millet, corn flour, soybeans, mung beans, beans, pumpkin strips, potatoes, carrots, white radishes and various wild vegetables. There are many varieties and tastes good. Huguan also has a small knife to cut cakes, which is also a local dessert.
In addition to the above, there are Changzhi Shangdang preserved donkey meat, smooth braised shredded vegetables and Huguan mutton soup. Stir-fried corner, Lucheng cake-throwing, Shangdang pork noodles, Shangdang elbow paste, crispy fire, rubbing time, noodle mixing, eldest son fried cake, rotten son, braised dishes, spiced fried fingers, eldest son pig's head and Wenxi boiled cake are also local famous foods.
He Zi Rice 1. Cast iron pot, mountain spring water, yellow rice, semi-old autumn beans, mustard seeds (potatoes; Potato), pumpkin, Sanhe fine rolled noodles, chopped green onion, salt, vinegar, firewood (coal) stove. 2. Put a cast iron pot on a wood (coal) stove, add mountain spring water, add appropriate amount of yellow rice in cold water, bring to a boil, adjust to medium heat, add appropriate amount of semi-cooked autumn beans and radish pieces, roll them slightly, add pumpkin pieces, and when the radish pieces and pumpkin pieces are cooked but not melted, add appropriate amount of "cut three-in-one noodles" in the back pot. Put an iron pot (iron spoon) on the fire, add a little cooking oil, heat it slightly, cook chopped green onion, salt and vinegar, and pour it into the rolled rice. 3. (risotto: yellow rice is replaced with yellow rice and japonica rice, and radish pieces can be replaced with sweet potato pieces. When cooking the pot, add a proper amount of cooked shredded pork and minced meat. )
Speaking of the delicious food in Nagano, I used to like the pie and millet porridge in Nagano best when I was on a business trip. I'll never forget it once. Now I'll cook it myself as soon as I have time.
Pastry in Changye According to folklore, after the Mongols invaded the Central Plains, Mongolian soldiers who stayed in Luzhou often ate pies made of buckwheat flour as skin, beef and mutton as stuffing, dry-baked and fried in water. Later, they found that the scallion cake made of white flour in Luzhou was crisp and delicious, so they changed it into a cake made of white flour and fried it with beans, which was soft, tender and delicious. From the time point of view, the faction has settled in Changzhi for more than 700 years. Later, after reform, the "cake" was shaped like a small gong, with golden yellow on both sides and transparent stuffing. The dough is as thin as paper, the meat is like diced pearls, and the vegetables and jadeite are bright. Soak in garlic juice when eating, it is oily and delicious, and it is not greasy after a long time.
Nowadays, pies often become a must-have food for families. When you have time, you can make beef, green onions, leeks, eggs, vermicelli and tofu stuffing, dip it in sour and vinegar sauce, and match it with a bowl of Changye millet porridge, not to mention how beautiful it is.
Speaking of Changye millet, the granules are full, especially the new rice, which is golden in color, rich in rice oil and nutrition. Drink a bowl of delicious rice. Drinking millet and jujube porridge at night also helps sleep.
(1) Pickled donkey meat. By the Yuan Dynasty, Changzhi's preserved donkey meat was already very famous. It is made of fresh donkey meat, cinnamon, angelica dahurica and other traditional Chinese medicines, plus various seasonings, and then made by Changzhi's special technology. After hundreds of years of development, Changzhi preserved donkey meat is also created and passed down in the development. The donkey meat that everyone can eat now is very fragrant and delicious, and the meat quality is also very tender. Not only is it a very delicious dish, but it can also be eaten in cake throwing and crisp fire.
(2) The eldest son fried cake, which is also the most famous local snack in Changzhi, is very popular among local people. It originated in Guangxu period of Qing Dynasty, and has always used flour, shredded pork and so on. As the main ingredient, it is made into eldest son fried cake with various condiments. Generally, it takes 48 processes to make the eldest son fried cake very authentic. Now there are three main methods. Generally speaking, presented to diners in golden yellow, not only the taste is very smooth, but also the texture is very soft.
(3) Shangdang paste elbow, which is a distinctive local dish in Changzhi. Its main component is pig elbow. The main method is to stew the pork elbow, and then go through a series of procedures. Generally, Shangdang elbow is made in red and yellow light, and diamond-shaped knife marks can be clearly seen on its elbow skin, which can be separated by gently picking with chopsticks. It is conceivable that its taste melts in the mouth.
In addition, there are Changzhi mutton soup, xiang yuan vermicelli, Qinxian steamed stuffed bun, hawthorn cake, crispy baked rice, rubbing tadpoles, Wuxiang jujube cake and so on.
Changzhi County Li Chun Zhu Tou Tang, Zhangzi County Jiao Jia Zhu Tou Meat, Lucheng Donkey jiaozi, Wuxiang French fries, xiang yuan preserved noodles, Lucheng persimmon, Pingshun Dahongpao pepper sauce, Huguan Shiguo mutton soup, Yan Jia pie, Shicheng mutton soup, Qinxian braised dried meat. I don't remember anything else.
Lamian Noodles, Daoxiao Noodles, rolling noodles, Lehe, sipping buckets, noodle soup, mutton soup, and throwing cakes. ...
Xiyingguan, Xiangyuan County, Changzhi, has a taste.
Favorite Changzhi cuisine
1. Huguan mutton soup
2. eldest son fried cake
3. Spiced soft rice cake
Step 4 throw a cake roll with bacon
5. Detaiyong steamed dumplings
6. Crispy flame
7. Spiced jujube cake
8.Qinyuan
9. Lai Xiang Pie
10. The eldest son Jiaojia Zhutourou