2. Sesame Golden Nest Chicken: It comes from Lihai Garden Hotel, Nansha, and is made of high-quality chicken and sesame, with fresh and tender aroma.
3. Baked shrimp with spicy leaves and black pepper: Baked with spicy leaves and black pepper, with unique taste and overflowing aroma.
4, ginseng mung bean stuffed lotus root: the signature dish of Jia cuisine, using fresh lotus root, ginseng, mung bean and other ingredients, rich in nutrition.
5. Pan-fried chicken chops and egg-wrapped rice: The specialty of the tea restaurant on the 28th floor is high-quality chicken and rice, which is crispy and delicious.
6. Slices of goose liver and duck chicken: the specialty of the entertainment chopsticks seafood restaurant, with high-quality goose liver and chicken, is delicious.
7. Porridge, fire and water nest seafood platter: The signature dish of Bai Weiling porridge is made of a variety of fresh seafood ingredients and boiled with porridge and water nest, which is delicious.
8. Clear soup and mung bean stuffed with lotus root: the special food of Nansha Hotel uses fresh lotus root and mung bean as ingredients, which is fragrant and delicious.
9. Roasted princess chicken with black truffles: the specialty of six chefs, using high-quality chicken and black truffles and other ingredients, is fragrant and delicious.
10, black truffle Australian cuisine: the signature dish of Guangdong Gulf cuisine, with fresh Australian and black truffles as ingredients, is delicious.
These delicacies are very popular in Nansha, and each dish has its own unique taste and characteristics. If you have the opportunity to travel to Nansha or taste local food, don't miss the food on these food lists.