Flowers bloom with wealth (steamed meatballs with radish slices)
Prepare ingredients: carrots, eggs, minced meat and a little onion.
Prepare ingredients: proper amount of oil and salt, a little starch, a spoonful of soy sauce, a little pepper and a spoonful of oyster sauce.
Detailed practice:
1. Cut fresh pork into minced meat and add a little chopped green onion.
2. Wash carrots and cut them into pieces for later use. Don't cut it too thin, just the right thickness.
3. Add water to the pot and bring it to a boil. After the water is boiled, blanch the carrot slices in the pot. After scalding for 20 seconds, the carrots will soften slightly, and then take them out and drain them for later use.
4. Add a proper amount of starch, a spoonful of soy sauce, a proper amount of pepper, a little edible salt and a little oyster sauce to the meat stuffing, then add an egg white (egg yolk is reserved for use), and finally pour in some sesame oil and mix well for use.
5. Scoop a little meat stuffing and roll it in carrots like this to make carrot meat rolls.
6. Put the rolled carrots into the dish and form a circle to form the shape of a flower. Carrots and carrots are next to each other, forming the shape of petals.
7. Then put the yolk just left in the middle. Egg yolk is shaped like stamens, which makes it look better and more nutritious.
8. After the water is boiled, steam the ingredients on the pot. After the water is boiled, steam it over medium heat for about 10 minutes. The meatballs here are relatively small, which can be cooked in 10 minutes, while the meatballs can be steamed for a longer time.
9. Pour the steamed meatball juice into the pot, add a little water, add soy sauce, salt and water starch to make a thin soup.
10, and then pour the juice evenly on the meatballs.
Sprinkle a little chopped green onion while it is hot, which is nutritious and delicious: the steamed meatballs with carrots (with many flowers) are ready, so the steamed meatballs are delicious and smooth, so eat them with carrots. The combination of meat and vegetables is comprehensive, and a simple set of dishes looks very good and has great significance.
If proper nutrition can be supplemented after general surgery, it can accele