There are too many ways to eat eggs. Fresh lily as white as jade is fried with eggs, which is delicious and loved by adults and children.

Materials?

4 eggs

50 grams of lily

1 green pepper

Carrot half root

3 grams of salt

Three drops of white wine

2 grams of sugar

Salad oil 10g

How to scramble eggs with fresh lilies?

Prepare the necessary ingredients, remove the roots of lily and clean them. Cut green pepper and carrot into rhombic pieces.

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Add white wine to the eggs and stir well.

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Heat the pan, add eggs to the warm oil, fry until cooked, and take out for later use.

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Add a little base oil to another pot. Add green pepper and carrot and stir-fry until fragrant, then add lily and stir-fry a few times.

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Pour scrambled eggs into the pot, add salt and sugar and stir well.

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You can eat it out of the pot and put it on the plate.

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skill

Scrambled eggs with a few drops of white wine can remove fishy smell and increase fragrance, and the eggs are softer and brighter. Add white sugar when seasoning to enhance freshness and taste. Lily should not be fried for a long time. Eggs are delicious only if they are fried tender.