The delicacies in the Dream of Red Mansions include: eggplant, lotus leaf soup, goose's feet and duck's letter, fried wolfberry buds with oil and salt, steamed buns with bean curd skin, yam cakes with jujube paste, crisp cheese steamed with sugar, stewed elbow with ham, sweet clover dew with rose dew, steamed mutton with milk and so on.

Method of eggplant: Peel the eggplant just picked, as long as the meat is clean, cut it into Queena Ding, fry it with chicken oil, then cut it into Queena Ding with chicken breast, mushrooms, new bamboo shoots, mushrooms, spiced dried fruits and dried fruits of various colors, simmer it with chicken soup, collect sesame oil, mix with bad oil, seal it in a porcelain jar, and take it out when eating.

Stewed elbow with ham

Original source: Jia Lian chose two dishes from the table and put them on the chair to eat. Feng added: Mom couldn't chew, so she bit his tooth. Because he said to Pinger, I said that the bowl of stewed ham elbow was rotten early in the morning, just for my mother to eat. Why don't you take it and make them hot? He added: Mom, try the Hui Quan wine brought by your son.

Stewed elbow with ham, a famous dish in Qing Dynasty, is still eaten in Zhenjiang and Yangzhou today. It is called gold and silver hoof, also known as elbow simmering. "North inkstone Food List" said: Braised elbow: ham knee bay with fresh knee bay, three pairs of each simmer together, or burn it. Gold and silver hoof: drunken hoof tip with ham stew. This is a fireworks dish, crispy and delicious, suitable for the elderly, so it is very suitable for Wang Xifeng to entertain Zhao DOG.