Fat beef with golden needle sour soup is a traditional Sichuan dish and belongs to Sichuan cuisine. The main raw materials are fat beef and Flammulina velutipes, which taste hot and sour, and the process is boiled. Sour soup, with the tenderness of fat cows, is so layered every time you eat it. The following introduces the production method of sour soup golden needle fat beef.
Method of sour soup with golden needle and fat beef 1 production time: 20 minutes.
Difficulty: average
Taste: hot and sour.
Category: soup
Ingredients: 200g of fat beef and 200g of Flammulina velutipes.
Accessories: 3 cloves of garlic, ginger 1 piece, green pepper 1 piece, 2 pieces of millet pepper, white vinegar 1 spoon, yellow light Chili sauce 1 spoon.
Steps:
1, mince 3 cloves of garlic;
2. Ginger 1 tablet;
3. Cut the millet pepper and green pepper into sections;
4. Cut off the root of Flammulina velutipes;
5, put the right amount of water in the pot to boil;
6. Add Flammulina velutipes and cook;
7. Take out and drain the water and put it in the plate;
8. Pour in fat beef slices;
9. Blanch the water until the fat cow changes color and take it out for later use;
10, put a proper amount of oil in the pot, and the oil temperature is 60% hot;
1 1, adding ginger slices and minced garlic;
12, stir-fried ginger slices;
14, add 1 spoon of yellow light Chili sauce;
15, fried 1 min;
16, adding appropriate amount of broth;
17, filter the residue in the pot with a sieve;
18, add half a spoonful of salt;
19, sugar1g;
20. Mix well and add fat beef slices;
2 1, after the fat cow is cooked, pour in 1 spoon of white vinegar;
22. Pour the fat beef and soup into a plate covered with Flammulina velutipes;
23. Sprinkle with green and red pepper rings;
24. Finally, burn a small amount of hot oil and pour it on the green and red pepper ring.
Practice of sour soup of golden needle fat beef 2 ingredients:
Fat beef slices (300g)
Accessories:
Flammulina velutipes (1)
Kitchenware:
fryer
Steps:
1. Prepare the materials and take out the frozen beef slices in advance to thaw.
2. Wash Flammulina velutipes, cut off the roots, blanch in a boiling water pot for 2 minutes, and then pick it up.
3. Spread the Flammulina velutipes in a bowl for later use.
4. Heat oil in a pan, add chopped green onion, Jiang Mo, garlic and pepper and stir fry.
5. Add the yellow Chili sauce and stir-fry until fragrant.
6. Add broth or water, then add vinegar, white pepper, cooking wine and fish sauce to boil.
7. Filter out the residue in the soup.
8. Pour the filtered soup back into the pot, add the frozen beef slices and cook until the beef slices turn from red to white.
9. Pour the cooked fat beef slices into a bowl filled with Flammulina velutipes and sprinkle with fresh small green and red pepper rings.
Recipe introduction
This dish is one of my favorite dishes. The soup is golden yellow and clear. It tastes hot and sour but delicious. This meat doesn't taste heavy at all Flammulina velutipes, the supporting role in it, is also delicious, even if this soup is used to soak rice. If you like a more sour and spicy taste, you can add a little white vinegar and wild pepper, which is more delicious. The fat beef slices I use here are thicker, taste better and are not easy to cook. I like thin ones. I can choose them carefully when I buy them. No matter how thick it is, it's delicious and I like it very much. This dish is not complicated to cook, and it is highly recommended that it has not been cooked. Let's try to make sure it won't disappoint you, but it will be pleasant.
skill
1, you can add some Longkou vermicelli to eat, which is also delicious. The method is to soak Longkou vermicelli until it is soft, then blanch it with boiling water until it is broken, and put it in a bowl with Flammulina velutipes.
2, fat cows can be eaten raw, and must not be cooked for a long time, otherwise it will not taste good when cooked.
3. The final product can be covered with chopped onion and garlic and poured with some hot oil. If you are afraid of greasy, you can omit this step, which is also delicious.
4. The step of filtering dregs can be omitted if it is troublesome, but the sour soup made is not refreshing enough, and there are too many dregs in the mouth, but it does not affect the taste.
Hainan yellow light Chili sauce is the key to making golden soup. This Chili sauce is refreshing and sour, which is the key to ensure the taste.
common sense
Function of fat beef slices
Tonify spleen and stomach, tonify qi and blood, strengthen bones and muscles, and eliminate edema;
Exhaustion and emaciation, thirst quenching, spleen deficiency, lump accumulation, edema, soreness of waist and knees.
Practice skills of Flammulina velutipes
Flammulina velutipes must be cooked before eating, otherwise it will easily cause poisoning. Squeeze fresh food out of the water and scoop it up in a boiling pot. It can be cold-mixed, stir-fried, simmered, roasted, stewed, boiled, steamed and made into soup, and can also be used as an ingredient for meat dishes and vegetarian dishes.
The role of Flammulina velutipes
Reducing blood fat and blood pressure, strengthening brain, diminishing inflammation and relieving pain, and inhibiting cancer and tumor.
Edible taboos of Flammulina velutipes
Flammulina velutipes and donkey meat are easy to cause angina pectoris, and Flammulina velutipes and milk can cause indigestion.