Eggs: the right amount

Butter: moderate amount

Small sausage: moderate amount

Black pepper: right amount

Water starch: a little.

Sugar: the right amount

Salt: the right amount

1. Add some salt and sugar to the eggs and mix well, then add some water starch and mix well.

2. Heat the pot, add butter, pour in the egg liquid, and stir with chopsticks to make the egg liquid full of air. When the egg liquid is almost solidified, stir it a few times and sprinkle with freshly ground black pepper. Delicious.

3, small sausage, cut two mouths with a knife (don't cut off the bottom), you can fry the cute octopus beard shape.