condiments
250g glutinous rice (Thailand)
condiments
Duck leg
two
Mushroom
6 flowers
bamboo shoots
50 grams
pak choi
6 capsules
pepper
one half
Reed leaf
10 tablets
condiment
salt
Proper amount
chicken essence
Proper amount
oyster sauce
1 spoon
Water starch
Proper amount
seawater
1 bowl
Chicken juice
1 tablespoon
water
60 ml
refined sugar
1 spoon
The practice of farmhouse wooden bucket meal
Material assembly drawing:
1. Soak glutinous rice overnight.
2. Steam in the pot
3. soak the leaves of zongzi thoroughly.
4. Marinate duck legs with salt and gravy.
5. Mushrooms and bamboo shoots are diced in the pickling process.
6. Mix two kinds of tintin with cooked glutinous rice.
7. Put zongzi leaves in a wooden bucket.
8. After filling the glutinous rice, trim the leaves of the zongzi to the same height as the barrel.
9. Separate the stewed duck leg from the flesh and blood.
10. Arrange duck meat on sticky rice.
1 1. Steam the wooden bucket meal in a cauldron 15 minutes.
12. When steaming, take 25ML of brine juice, add material B (Lee Kum Kee oyster sauce 1 spoon, chicken juice 1 spoon, 60ML of water, sugar 1 spoon, salt, chicken essence and water starch) and mix well in a small bowl.
13. Heat the prepared juice in a small pot until it thickens.
14. Blanch the cabbage in boiling water for half a minute.
15. Put the Chinese cabbage and red pepper segments on the steamed wooden bucket meal and pour the flavor juice of step 13.
Cooking tips
1. It is not difficult to make a pot of marinade. The key is the preparation of seasoning. In fact, there are many spices needed, and the average family can choose five or six kinds to match, but cinnamon and star anise must be put: birds use 15 kinds of spices and other spices in this pot of marinade. The specific method is here.
I usually put the brine juice in the refrigerator for freezing. It's also convenient to get it to the freezer one night in advance for thawing. It is also a waste if the marinade is used up once. Use it several times to see if you want to pour it out. Besides, many exclusive secret recipes of old juice and old soup have been cooked for decades, hehe.
I bought a wooden barrel where I bought it. It is also sold in large supermarkets such as Metro or some grocery stores. it wont hurt you to try it Very delicious.
I hope it helps you!