Food review 1 1, this thing should only be found in the sky, so how can it be heard on earth?
2. buy bones at the east gate and order orange sauce. Steamed chicken is the most famous, and beautiful women are not fish and turtles.
3, hand rub to jade color, blue fried to light yellow color. Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold.
4. Homesickness is the lack of taste. No matter how many years a person has been wandering outside, even if his accent has changed, he still has unlimited ideas about the food in his hometown.
5. Spring leeks cut in the rainy night are Huang Liang in the new kitchen.
6. When I first visited Tang Anmi and Coix seed, I will never lose my Hu Mei sculpture. As big as amaranth, as white as jade, slippery, and fragrant all over the room.
7. Zongzi is made of pure white glutinous rice and red dates wrapped in green reed leaves. After cooking, peel off the reed leaves and see a few bright red agates embedded in the rice ball, which is very beautiful.
8, squid crispy, beautiful spoon, (Qiao Mai) cooked oil is new and fragrant. Since ancient times, people have been light and rich, and each has returned to his hometown.
9. The baked sweet potato is burnt and covered with grass ash. Smell it, and the fragrant smell will immediately enter your insides, making your mouth water.
10, watery red dates are like many twinkling stars in the sky, all blinking naughty eyes.
1 1. The mountains are warm and there are no plums, and crabs are unique to Qingjiang.
12, from the moment you enter the kitchen, you shoulder the responsibility of cooking delicious food. This has nothing to do with experience and position.
13. Citrus is a specialty of sea salt. Inside the orange peel lives the golden little moon. They live in a house affectionately.
14 In fact, a large part of the fun of eating this kind of steamed stuffed bun lies in that kind of grabbing and sucking. Steamed bun skin is instant noodles, which is a little harder than instant noodles jiaozi's, otherwise the soup won't be wrapped. Soup is originally bean jelly with gravy, which can be condensed into steamed buns when cooked with skin. You can see some minced meat in the soup.
15, the dishes with thick soup, heavy taste and rich oil and water are good dishes. Use words such as strong but not greasy, rich and mellow taste, and heavy salt and oil to describe food. Chef's seasoning is also inseparable from the principle of thick, heavy and big.
16, beef hot pot in Chaoshan beef shop, farewell my concubine in Shanghai Jipinxuan.
17. Stinky tofu is very hospitable. She always makes the surrounding air filled with a thick fragrance, which makes people look for it.
18, at midnight, in the moonlight, the beautiful woman cooked the fish head by hand.
19. Cooking food is like being a human being. Be authentic and choose the best. Fine cooking will become a delicious dish.
20. I don't drink enough, and the taste is particularly long; Occasionally interested in wine, often holding an empty cup.
Food review 2 1. At present, food can always be thoughtful, or greedy, observing before eating, thinking after eating, appreciating after eating, eating is natural, chewing quietly and aftertaste gently, which is the extraordinary charm.
2. Eating is a kind of happiness, tasting is a kind of interest, and feeling spicy and salty in transparent ink is a kind of happiness. What you can eat warms your stomach; People who can eat will find inner peace.
This dish is appetizing, fragrant and attractive as soon as it comes up. The taste is very crisp and smooth. The rich sauce wraps the ingredients, and the bite of the sauce fills the mouth. Moreover, the materials used are very fresh, the amount given is also sufficient, and the cost performance is super high. Be sure to come again next time.
This restaurant has a good environment and is clean and tidy. This kind of food is not only beautiful in appearance, but also delicious in color and flavor. The method retains the original flavor of raw materials, and is fresh and refreshing. Moreover, there are many choices of dishes, and the price is not high, which is suitable for taking your family with you.
The taste is super good, which makes people feel very appetizing at first glance, but the weight is not big, belonging to a more exquisite type. The advantage is that the food is fresh, the taste is moderate and the temperature is just right. Serve quickly. That is, the dining environment needs to be improved, but the price is very affordable, and it will basically come once every once in a while.
Extended data:
Several common cuisines in China, each with a different taste, so we can evaluate different views according to different cuisines when evaluating:
1, Sichuan cuisine: It is characterized by spicy, fishy, homely, strange taste, hot and sour, pickled pepper and pickled pepper.
2. Cantonese cuisine: characterized by wide selection of materials, fine selection of materials, and emphasis on freshness, tenderness, freshness, smoothness and consistency.
3, Shandong cuisine: fine production, due to exquisite materials, different seasons, thick but not greasy, fresh taste, exquisite shape.
4, Zhejiang cuisine: pay attention to the selection of materials, unique cooking, pay attention to the original flavor, fine production. Pay attention to the selection of materials, that is, to achieve the four principles of "fine, special, fresh and tender".
5. Henan cuisine: beautifully made, with beautiful colors and fresh seasonings.
6, Anhui cuisine: cooking methods are good at burning, stewing, steaming, but less explosion, cooking, heavy oil, heavy color, heavy fire.
7. Hunan cuisine: mainly smoked, steamed and dry-fried, the taste is more important than sour and spicy. Spicy dishes and bacon are the unique flavors of Hunan cuisine.
8. Northeastern cuisine: Northeastern cuisine is rich in flavor, salty with sweetness, crisp with crispness, strong in flavor, shiny and exquisite in shape.
Comments on food ingredients
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