Chinese name
Vegetable taro pot
major constituent
Taro and vegetables
classify
bailer
quick
navigate by water/air
working methods
material
material
dosage
taro
Half (small 500g)
green vegetables
400 grams
pork belly
200 grams
garlic
2 petals
energy
a piece
bale
working methods
1. Peel and wash taro, slice or dice for later use. Not too thin (about 1.5 cm thick), cut into 2 cm wide dices.
6. Add water (preferably boiling water) to the knuckles of taro, cover the pot and cook for 10 minutes, or until the soup becomes sticky.
7. Add vegetables, cook, and add a little scallop (or chicken essence) to taste. Ok, let's go out and enjoy the food.
The characteristics of food culture in southern Fujian are referred to as Fujian cuisine, which is divided into eastern Fujian, western Fujian, southern Fujian and northern F