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What are the Sichuan cuisine?
Sichuan cuisine: Famous dishes include boiled cabbage, Mapo tofu, Sichuan-style pork, kung pao chicken, salted boiled pork, Sichuan-style steamed pork, Qingchengshan Ginkgo stewed chicken, husband and wife lung slices, ants climbing trees, garlic white meat, hibiscus chicken slices, crispy rice slices, white oil tofu, boiled white (salted boiled white, sweet boiled white), fish-flavored series (shredded pork, eggplant) and so on. Short beef, Xiba tofu, konjac series (snow konjac, konjac roast duck), Jianyang mutton soup, dry roasted rock carp, dry roasted mandarin fish, Ya 'an Yayu banquet, etc. The methods involved in Shanghebang hot pot include kebabs and cold pot fish, and the dry pot includes a pot of shrimp and a pot of chicken.

Hunan cuisine: hot and sour and crispy; A thousand ears; Dried drunk fish; Dried salted duck with drunken fish in Dongting sauce; Mustard slices; Dried Chili goose intestines; Crispy radish skin; Pepper preserved eggs; Tear garlic seedlings by hand

Spicy goujin Hunan rouhun

Dongting snack rou

Pick the pulp with green pepper.

Mao home-cooked dish braised pork

Steamed meat

Braised square meat

Dried wild mushroom barbecue

Zhuxiangrou

Braised meat with red pepper

Nuoxiang sparerib

Roasted ribs with bean curd in hanging pot.

Cumin inch bone Cumin inch bone pot mouth incense bone

Fried bacon with Artemisia selengensis

Winter bamboo shoot bacon

Baked bacon with tofu

Fried bacon with shredded radish

Fried pork ears with garlic seedlings

Steamed multi-cured ham

Overlord pig face

Dry fried food

Fried shredded pork

Baoqing pork blood balls and chestnuts roasted pork tails with hot and sour kidney flowers.

Snacks pettitoes

Zouyou pettitoes

Roasted pig tail with chestnuts

Snacks beef

Fried mutton slices with pepper and parsley

Roasted tripe with corn

Braised beef brisket with konjac

Dongting grilled dog meat

Dog meat hotpot

Spicy and delicious Hunan aquatic products

Pan-fried hanging fish

Steamed grilled fish with diced fish head and diced fish head and lobster sauce.

Braised grilled fish in oil

Dongting tasty fish pian

Appetizing snakehead

Furong crucian carp

Braised fish in bamboo sauce

Griddle hand-fried fish

Griddle fish roe swim bladder

Zilong took off his robe.

Dongting kebabs Xia

Perilla snail meat

Griddle frog

Steamed frog with chopped pepper

Huolaxian Hunan poultry and eggs

Changde chicken neck

Fried chicken with pickled peppers

Zuo Tang Zong braised chicken

Griddle griddle chicken

Youlinzhuang chicken

Griddle bandit duck

Bamboo duck

Mushrooms have no yellow eggs.

Roasted duck in pot

Steamed duck with lotus leaf powder

Roasted duck with rice and tofu

Zhijiang duck

Spicy lotus finch

Braised goose with braised pork

Xiaoyilaqing Hu' nan cuisine

Garlic and red cabbage moss

Dongting famous bamboo shoots

Fried eggplant with green beans

Flammulina velutipes with scallion oil

Shredded cabbage

Fried taro with Chili

Griddle Cooked Tea Tree Mushrooms

Sam sun tofu bowl

Youxian Xianggan

Right wall and a half mile

Fried tofu

Changsha stinky tofu

Anzu tofu

Stir-fry Chili peppers into vegetables

Delicious nutrition Hunan Tang

Boiled yellow croaker with poached eggs

Dongting abalone

Braised fish with green pepper and perilla

Soup fillets

Stewed wild soft-shelled turtle by Dongting ancient method

Five-wheeled chicken

Local chicken soup

Gui mutton soup Gui mutton soup Wei Dongting Hu 'ou

Mushroom fillet soup

Sugar lotus

Hunan special staple food

Braised pork powder

Sparerib powder

Cold noodles with sauce

Fried bazan

Rice noodle cake

Pumpkin pie

Malumba

Mung Bean Congee

Double hemp horseshoe cake

Xuehua jiaozi

Chrysanthemum burning and selling; Symbol distortion; An Deyu steamed stuffed bun; Salt and pepper jiaozi