Ingredients: 300g of common flour, 80g of milk/kloc-0, 5g of dry yeast1.5g, proper amount of monascus powder and proper amount of auricularia auricula.
Tools: thick straws, thin straws, chopsticks.
A detailed explanation of practice
1. Weigh flour, warm milk and dry yeast respectively; Mix milk and dry yeast evenly, let stand 1 min, add flour and stir, knead into smooth and soft dough, put the dough in a pot, cover it with plastic wrap and ferment.
2. Soak the auricularia auricula, put a thin straw vertically on the auricularia auricula, and press out the disc to make eyes; Put a thick straw vertically on the fungus, press out the disc, and then press the edge of the thick straw in the middle of the disc to make a crescent-shaped mouth.
3. The ordinary dough is fermented to twice the size, and then it is divided into two kinds of dough according to the ratio of 2: 1 and kneaded separately. Add a little red yeast powder to the small dough and knead it repeatedly into a smooth dough to let the gas out. If the dough touches your hand, you can put a little flour.
4. Knead the white dough into a long strip, cut it into 6 even small dough with a knife, and knead the small dough into a slightly oval shape.
5. Hold the dough in your right hand, pinch your head and body at one third of the dough with your left thumb and forefinger, and cover it with a wet drawer cloth.
6. Take one third of the red dough, roll it into a rectangular pancake with a thickness of 0.5cm, cut off four sides, and then cut out six strips to make a scarf.
7. Take the remaining red dough, knead it into strips, cut it into 6 small doughs, knead it into a sharp shape, and make a beautiful little red riding hood; Put a beautiful red hat on the snowman, send a red scarf, and put some water on the joint to facilitate adhesion.
8. Finally, press your eyes and mouth with chopsticks, and all the lovely snowmen will be ready. When all the snowmen are finished, there is no need to wake up. Put cold water on the pot, steam on medium fire for 8 minutes, turn off the fire for 3-5 minutes and take it out.
Raw materials:
800g flour, 50g milk powder, 50g carrot paste150g, bean paste100g sugar, 50g yeast10g baking powder10g.
A detailed explanation of practice
Divide the flour into three parts and mix with carrot sauce, bean paste, water and tricolor dough. Half an hour later, it was rolled into pancakes of similar size, stacked together and rolled into a tube from one side. Cut the bamboo stick, insert it, wake it up for a while, put it in a steamer and steam it, and it will become a lollipop-shaped flower roll.
Raw materials:
320g of medium gluten flour, 2 tablespoons of sugar, 2 teaspoons of baking powder 1/2 teaspoons, 0.5 teaspoons of quick baking powder 1.5 teaspoons, and 0/80g of milk/kloc-0.
A detailed explanation of practice
1. Mix all the ingredients and knead the dough for about 5-8 minutes to three lights-face light, hand light and basin light. If the pig looks good, prepare some pink dough. Take some dough and add some red natural food pigments to make it pink. )
2. Ferment in a warm and humid place. I usually add some warm water to the cauldron, put it on the steamer, put the dough in a big bowl and put it on the steamer. Cover, about 1 hour, and the dough will be twice as big.
3. As shown in the figure, prepare a white dough and three small pink doughs.
4. White dough makes face, one pink dough makes nose, and the other two pink doughs make ears.
5. Poke out two nostrils with chopsticks.
Raw materials:
600g of flour, 6g of yeast, 45g of sugar and proper amount of water.
A detailed explanation of practice
1. Add yeast, white sugar and warm water into flour to make dough, and bake for 15 minutes. Divide into 50 grams each.
2. Knead into a 50 cm strip and fold it in half.
3. Roll up from the right and bend up from the left.
4. Hold it with two toothpicks, straighten your head and ears, touch your eyes with adzuki beans, and cut out your mouth and feet.
5. Put it in the steamer and it will be cooked in 20 minutes after the fire is boiled. Simmer for 3 minutes, and take out.
Raw materials:
500g of flour, 300g of milk, 60g of peanut stuffing, 50g of sugar, 5g of yeast and 6g of baking powder.
A detailed explanation of practice
All the ingredients are put together and kneaded into dough. Half an hour after waking up, rub it into a small dose, wrap it in peanut stuffing, and rub it into the shape of a pointed hedgehog.
Cut out small thorns with small scissors and use black sesame seeds as eyes. Wake up for a while and steam in the steamer.
Raw materials:
300g of flour, 2 purple potatoes, milk 130g, sugar 70g, milk powder 10g, and yeast 4g.
A detailed explanation of practice
1. Peel and wash the sweet potato.
2. Cut into pieces and steam in the pot.
3. The purple potato on the right is pressed into mud with a spoon.
4. Mix flour, milk, sugar, milk powder and yeast evenly.
5. Knead into a smooth dough and ferment it to twice the size in a warm place.
6. Take one third of the white dough, add purple potato paste and knead it into purple potato dough.
7. Divide the remaining white dough into small portions.
8. Purple potato dough is also divided into small doses.
9. Take a white dough and roll it into a circle. Add round purple potato dough.
10. Wrap it up and shut up.
1 1 cross its surface with a knife.
12. Finished purple sweet potato flowering steamed bread.
13. Put the steamed bread in the steamer and wake it for 20 minutes. Steam on high fire 15 minutes, then simmer on low fire for 3 minutes.