1, you can choose color matching, which is limited to warm colors and neutral colors, such as golden yellow, rose red, or golden yellow, milky yellow, orange yellow, goose yellow, etc. And it is easier to create a sense of high quality and leave memories for diners.

2. Inverse tone neutral tone and cool tone, such as purple-black, green-white, blue-gray and so on. This color scheme is ups and downs, with great color contrast, more visual impact and charm, and diners will not feel bored when they look at the menu.

3. You can also choose red, yellow, green and tricolor, such as red pepper tomato, yellow egg yolk, green pepper and broad bean petals, which are vivid, refreshing and elegant and can improve the appetite of diners.