3 pieces of Chinese cabbage, half a carrot, salt, sugar, white vinegar, Chili oil, sesame oil.

1. Shred cabbage leaves and peel carrots.

2. Boil in boiling water for two minutes, take out and cool.

3, half a spoonful of sugar, 3 grams of salt, 1 spoon of white vinegar for at least half an hour.

4. When eating, pour a spoonful of homemade Chili oil and a little sesame oil and mix well.

skill

1, the proportion of seasoning is adjusted according to personal preference, and the spoon here refers to the commonly used spoon.

2. Because it takes a while to cool down, it is very convenient to prepare lunch in the morning or breakfast the next day at night.