Ingredients: Shrimp, cashew nuts, cucumber, mushroom, onion, ginger, garlic, chicken essence, oil, cooking wine, starch and sesame oil.

Practice 1, break the egg white, add salt, cooking wine and starch, stir well, and add shrimp and mix well;

2. Dice cucumber and mushroom, and chop onion, ginger and garlic;

3. Add oil to the pot, fry cashews and take them out for later use;

4. Put the shrimps in a small hot pot, spread them out, pour them out after stopping, and drain the oil;

5, put a little oil in the original pot, add onion, garlic, ginger and stir-fry until fragrant, add mushrooms and stir-fry, then add cucumber, cooking wine, salt, shrimp and cashew nuts, stir-fry a little over high fire, pour sesame oil, and take out the pot.

This dish is full of color, flavor and flavor.