Ingredients and materials
500 grams of dried bean curd? Two garlic? Bean paste 1 spoon? Cumin powder 1/4 tablespoons? Red pepper 1? 2 tablespoons soy sauce poke chopped green onion 1
Practice steps
1. Prepare materials, cut tofu strips into small pieces, chop garlic and slice red pepper.
2. Stir-fry garlic with hot oil and add tofu strips.
3.7 When it is half cooked, add bean paste, red pepper, soy sauce and cumin powder.
4. Stir fry evenly and sprinkle with chopped green onion ~ Perfect ~
Baked dried bean curd
Ingredients and materials
4 pieces of dried tofu? Half an onion? Chili powder 10g soy sauce 10g? Oyster sauce10g sugar? Appropriate amount of white vinegar
Vegetable oil 10g? A little sesame? A little cumin
Practice steps
1. The dried bean curd is ready
2. Put Chili powder, oyster sauce, soy sauce, sugar and white vinegar into a bowl to make sauce.
Chop onions
4. Spread the dried bean curd flat, and brush the prepared sauce on the dried bean curd with a seasoning brush.
5. Brush all over again and brush evenly.
6. Put the chopped shallots on the brushed dried tofu.
7. Wrap the dried bean curd into cubes, and each one is wrapped like this.
8. put a little oil in the pot, be sure to turn on a small fire, don't wait for the oil to boil too much, put the dried tofu in and fry it.
9. Turn over and continue to fry! At this time, you will see the dried beans bulging, and it will be fine! Brush some sauce on the surface and sprinkle with sesame cumin!
10. Good, delicious!
Ziran barbecue Wei fried tofu
Ingredients and materials
400 grams of old tofu cumin powder, appropriate amount of chopped green onion, a little salt, a little tomato sauce, a little oyster sauce and a little barbecue sauce.
Light soy sauce, two spoonfuls of vinegar, one spoonful of soft candy, two spoonfuls of dry powder, a little.
Practice steps
1.？ Prepare tofu and cut it into 7.8 mm cubes for use.
2.？ Put oil in a hot pan, add tofu in turn, and fry until both sides are golden. Take out and drain the oil.
3.？ Dry for later use.
4.？ Add soy sauce, oyster sauce, barbecue sauce, tomato sauce, sugar, cumin powder, salt and a little dry powder in turn, mix well to form a thick paste, and then add 4 teaspoons of water. Spare.
5.？ Put oil in the pan, add garlic slices and onion segments.
6.？ Add the fried tofu, and then pour in the soup. Collect juice from the fire.
7.？ Hotch
Homemade barbecue tofu
Ingredients and materials
5 yuan for hairy tofu? 30 grams of barbecue material and 8 grams of salt? 25 ml of white wine
Practice steps
1. material
Add salt to the barbecue material
3. Mix evenly
4. Put the hairy tofu into the white wine and roll it around.
5. Roll it around in the seasoning, and then dip it in the seasoning.
6. Put it in the bottle until it is completely filled.
7. Pour the remaining white wine into the remaining seasonings and stir well.
8. pour it on the bean curd in the bottle
9. Cover tightly and store it in a sealed way for 5-7 days.
10. You can eat after eating.