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Potato, lotus root, beans, yam and eggplant, can we eat fried rice together?
First, it is nutritious, but cooking is ok.

Second, according to the following methods for production

Ingredients: 200g of potato, 0/00g of lotus root/kloc-,0/00g of beans/kloc-,0/00g of yam/kloc-,50g of eggplant.

Accessories: oil, salt, onion, pepper, soy sauce.

1. All the materials are ready and washed.

2. Cut the beans into sections, and cut the lotus root, potato and eggplant into hob blocks.

3. Shred onions and slice peppers for later use.

4. Put oil in the pan and pepper and chopped green onion in the wok.

5. Then pour in all the cut ingredients and stir fry.

6. Season with salt and soy sauce, add water to start stewing and collect the stew.

7. A bowl of stew will do