The first half of fresh chubby fish is about 500 grams.

2 pieces of soup tofu

Ginger10g

Garlic 4 cloves

4 dried red peppers

Northeast bean paste right amount

Cooking wine slightly.

A little vinegar

A little salt

A short piece of onion

How to stew fish head tofu in iron pot?

Wash the fish head, soak it in blood, and drain it for later use.

Slice ginger and garlic, cut onion into small pieces, wash dried Chili, and cut tofu into pieces for later use.

Heat the wok and drain the oil. When the oil temperature is 80%, fry the fish head in a wok. Fry the inside first and the other side for about a minute. At this time, add onion, ginger and garlic, and add a little water to the onion until the fish head is submerged.

After the soup is boiled (no need to cover the lid at this time), add a proper amount of cooking wine, vinegar, 3 tablespoons northeast bean paste and washed dried Chili, and then add the chopped tofu. The fire turns from high to low for 5 minutes to 1 minute. Add a little salt according to personal taste and take out the pot. Beautiful fish head tofu will do.