Dog meat is delicious in winter and has the effect of strengthening the body and benefiting qi. It is a popular food along the Huaihe River in Anhui Province, and some urban self-employed people deal in spiced dog meat all the year round. The dog meat buns supplied by Bengbu Dog Meat Restaurant are well received by customers because of their exquisite stuffing and unique flavor.

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The cat is full of soup, the stuffing is soft, delicious and spicy.

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1. Put the dog meat in a pot, soak it in clear water, wash the blood and drain it, chop it into pieces the size of mung beans, add 300 grams of refined salt and clear water, stir well, then add chopped green onion, Jiang Mo, pepper, refined salt, monosodium glutamate and sesame oil, and mix well to form a filling.

2. Put flour into a pot, then add 400g yeast and clear water, mix well, add edible alkali after fermentation, knead thoroughly, knead into strips, take 80 flour agents, roll them into round dough, each dough is wrapped with 12.5g stuffing, fold the dough, knead it into a pattern, and put it into a cage to steam about/kloc-0.

1. When adding water to dog meat, you can't add enough at one time, but add it several times. When stirring, the tendons should be reinforced in one direction, and it is not allowed to change direction in the middle;

2. After adding yeast, the flour should be kneaded thoroughly, and then added with alkali to knead until the surface is smooth and not sticky.

3. The dosage, stuffing and kneading method should be uniform;

4. When steaming in a cage, put boiling water on the pot, so that the finished product looks full.