Cantonese cuisine
Developed from the specialties of Guangzhou, Chaozhou and Dongjiang, it is a kind of cuisine that started late, mainly frying and frying, with both stewing, frying and roasting. Pay attention to clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy, and five flavors (fragrant, loose, soft, fat and strong).
Guangdong cuisine has many representative dishes, such as braised chicken with snake, Long Hudou, roast suckling pig, old man chicken, brine chicken, boiled shrimp, boiled chicken and roasted goose.
Shandong cuisine
Shandong cuisine in the Spring and Autumn Period originated from Qilu local flavor in Shandong, including Jinan cuisine, Jiaodong cuisine and Confucian cuisine. At the same time, Shandong cuisine is the largest cuisine in the court. Dominated by the taste of Confucius.
Shandong cuisine has an important influence on other cuisines, so it is the first of the eight cuisines. Its representative dishes are sweet and sour carp, sea cucumber roasted with onion, braised prawns, nine-turn large intestine, abalone with original shell and so on.
Sichuan cuisine
Sichuan cuisine has a wide range of materials, changeable seasonings, diverse dishes and equal emphasis on freshness and alcohol, and is famous for making good use of spicy seasonings. The most famous is Sichuan style hotpot. Sichuan cuisine is represented by Chengdu cuisine, and its local flavor is relatively uniform.
Mainly popular in southwest China and Hubei, most parts of the country have Sichuan cuisine, which is the most distinctive cuisine in China and the largest folk cuisine.
Jiangsu gourmet
Since the Tang and Song Dynasties, economic development has promoted the prosperity of the catering industry, and Jiangsu cuisine has become one of the two pillars of "Southern Cuisine". In the Qing Dynasty, Su cuisine was popular all over the country, and it had the same status as Sichuan cuisine and Cantonese cuisine.
Huaiyang cuisine, a branch of Jiangsu cuisine, was once a palace cuisine. Most of the dishes on the state banquet now belong to Huaiyang cuisine. So Huaiyang cuisine is also called national cuisine. Famous dishes include clear soup and fire formula, duck wrapped in shark's fin, crystal hoof, sweet and sour mandarin fish, watermelon chicken, salted duck and so on.
Hunan cuisine
Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area are the three major local flavors. In color, oil is heavy and heavy, emphasizing material interests. In taste, pay attention to spicy, fragrant and fresh, soft and tender. Hunan cuisine is generally represented by Changsha cuisine.
The local flavor is unified, mainly popular in Hunan. Famous dishes include fish head with chopped pepper, farmers' small fried meat and steamed bacon ...? Fujian cuisine/dishes
It is based on Fuzhou, and then combines the flavor dishes of eastern Fujian, southern Fujian, western Fujian, northern Fujian and Puxian. It is famous for its freshness and freshness.
Fujian cuisine is characterized by "Buddha jumping over the wall", in addition to Fuzhou fish balls, Dingbian paste, Zhangzhou noodles, Putian noodles, fried oysters, Shaxian noodles, flat food, Xiamen Satie noodles and batter.
Zhejiang cuisine
That is, Zhejiang cuisine represented by hangzhou dishes. Because this place in Zhejiang has always been beautiful, rich in products and famous for its food. Mainly popular in Zhejiang.
Close to the southern Jiangsu flavor in Jiangsu cuisine and the southern Anhui and riverside flavor in Anhui cuisine. Famous dishes include Dongpo pork, West Lake vinegar fish, beef tenderloin with pepper and so on.
Anhui cuisine
Anhui cuisine, also known as "Hui Gang" and "Hui Cuisine", once ranked first among the eight major cuisines in the Ming and Qing Dynasties. The characteristics of Anhui cuisine are heavy oil, heavy color and heavy firepower. Anhui cuisine is famous for cooking delicious food and game.
Famous dishes include Huizhou hairy tofu, braised stinky mandarin fish, stewed turtle with ham, braised civet cats, pickled fresh mandarin fish, stewed pigeon in Huangshan and so on.
Many people have a dream since childhood, that is, they want to eat all the delicious food in the world and eat wherever they go. Our Chinese food enjoys a high reputation in the world, and each different region has its own local flavor. So, what kind of food do you eat in your hometown?